The Feedfeed

This Italian Pasta Salad with Olive Garden Dressing is an easy recipe that is packed with flavor! Get the recipe below or at the link in bio. INGREDIENTS: 1 box (12 oz) Tri-Color Rotini Pasta, cooked and cooled 1 cup English cucumber, diced 1 cup cherry tomatoes, quartered 1/2 red onion, diced 1/3 cup Kalamata olives, halved 1/3 cup peperoncini peppers, sliced 4 1/2 oz salami, chopped 4 oz provolone cheese, cubed Salad Supreme Seasoning, to taste 16 oz Olive Garden Signature Italian Dressing RECIPE: 1. Combine all ingredients in a large mixing bowl, cover, and refrigerate over night. Enjoy! Video by @Here’s Your Bite #feedfeed #EasyRecipe #pasta #pastasalad

This copycat @InNOut Flying Dutchman Toastie by @Bitta_banging is an iconic burger 🍔 Get the recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. BURGER SAUCE: 1/4 cup mayonnaise 1 tablespoon ketchup 1 teaspoon mustard 1/2 teaspoon pickle relish 1/4 teaspoon garlic powder 1/4 teaspoon smoked paprika Kosher salt, to taste Freshly ground black pepper, to taste SANDWICH: 4 slices bread (sourdough or white sandwich bread) 2 tablespoons butter, softened 1 cup shredded mozzarella cheese 2 tablespoons homemade burger sauce (see above) 1 small onion, thinly sliced 1 tablespoon olive oil 2 small cooked burger patties (or one large, split in half) 2 slices American cheese 2 slices of crispy smoked bacon 4 to 6 pickle slices Kosher salt, to taste Freshly ground black pepper, to taste #beef #sandwich #copycatrecipe

#ad Emily Contreras: (ad) The Ultimate Lemony Salad with @wonderfulseedlesslemons 🍋  Did you know that Wonderful Seedless Lemons are a 100% naturally seedless lemon variety? We love using the lemon peel to make an easy, lemon-infused olive oil. Paired with fresh lemon juice and a bowl of leafy greens, you have the perfect salad. Get the recipe below / and look for Wonderful Seedless Lemons at your local retailer. INGREDIENTS: For the Lemon-Infused Olive Oil 1 cup olive oil Peels of 3 lemons, washed thoroughly For the Salad 1 large bunch Tuscan kale, stems removed and roughly chopped 4.5 ounces crisp salad greens 1 Wonderful Seedless Lemon, washed thoroughly ⅓ cup roasted hazelnuts, roughly chopped Shaved parmesan cheese, to taste Lemon-infused olive oil, to taste Flaky sea salt RECIPE: Make the Lemon-Infused Olive Oil 1. Remove the peels of the Wonderful Seedless Lemons with a vegetable peeler, avoiding the white pith as much as possible. Reserve the lemons for assembling the salad. 2. Add lemon peels and olive oil to a small saucepan over low heat for about 15 minutes, then remove from heat and let cool completely. 3. Remove and discard the lemon peels, then transfer lemon-infused olive oil to a clean glass jar or bottle and refrigerate for up to 1 month. Bring to room temperature before using. Make the Lemony Salad 1. Slice the Wonderful Seedless Lemon as thinly as possible. 2. Add the chopped kale and salad greens to a large serving bowl, then top with chopped hazelnuts, shaved parmesan cheese, and sliced lemon. Recipe + Video Credit: @Lisa Thompson #feedfeed #WonderfulSeedlessLemons #seedlesslemons #salad #comfortfood #lemons #EasyRecipes #winterrecipes #FoodTok

This Grilled Cheese Hot Dog combination from @Hangry in Love is the ultimate game day snack 🌭 Pickles and cheddar cheese are folded into the bun of the hot dog, resulting in a cheesy dog that is so delicious. Get the recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 pk Berkshire Farms Pork Uncured Hot Dogs 8 top-sliced hot dog buns Sharp cheddar, freshly shredded Dill pickle chips 6 Tbsp butter, divided Mustard #EasyRecipe #gameday #hotdog #cheese

This Crispy Rice Cucumber Salad by @Kate Bauernschmidt features crunchy air-fried rice with fresh veggies and a zesty, umami-rich dressing 🌾 Get the recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. CRISPY RICE: 1 cup cooked jasmine rice 1 tablespoon sriracha or chili crisp 1 tablespoon sesame oil SALAD: 4 mini cucumbers, thinly sliced 1 avocado, diced 1 cup frozen edamame, thawed 3 scallions, chopped Thai basil, to taste DRESSING: 1/4 cup rice vinegar 2 tablespoons tamari 2 teaspoons sesame oil teaspoons honey 1 tablespoon pickled ginger, minced 1 garlic clove, grated #EasyRecipe #airfryerrecipe #rice

#ad Spinach & Cheese Lasagna Pinwheels 🍅 (ad) This easy recipe features a 10-minute tomato sauce made with crushed @Red Gold Tomatoes. These cheesy lasagna pinwheels are a much-welcomed spin on traditional layered lasagna. Lasagna noodles are rolled with a spinach-ricotta filling, than baked in rich tomato sauce. Get the full recipe @thefeedfeed link in bio and learn more about Red Gold Tomatoes at FF.recipes/redgold SAUCE: 1 (28-ounce) can crushed Red Gold tomatoes  3 garlic cloves, peeled and roughly chopped 1 tablespoon olive oil 1 teaspoon chopped Calabrian chiles or red pepper flakes (optional) 1 teaspoon kosher salt FILLING: 12 ounces fresh baby spinach 1 1/2 teaspoons kosher salt, divided 3 cups (about 24 ounces) whole milk ricotta 14 ounces part-skim mozzarella, shredded 1/2 cup grated parmesan or pecorino cheese 2 large eggs Black pepper Pinch nutmeg (optional) 🎥 @Lisa Thompson #feedfeed #redgold #redgoldtomatoes #EasyRecipe #tomatoes #lasagna

How to make Pineapple Flowers from @mycupof_char on instagram🌼 SAVE this video and keep tagging #feedfeed for a chance to be featured. HOW TO: 1. Preheat oven to 225 F (107 C). Line baking sheets with parchment paper. 2. Cut the top and bottom part of the pineapple, and remove the outer skin. 3. Remove the pineapple eyes using small melon baller. 4. Cut the pineapple into thin slices. Pat dry to remove excess liquid before placing them onto the baking sheets. It’s important to 1) cut into “very thin” slices so that they can be completely dried without burning the edges, and 2) pat dry as it helps the drying process. 5. Bake until the top looks dried, ~30 minutes. Flip slices and bake until completely dried, ~30-40 more minutes (depending on the thickness of the slice and oven). My new oven needed closer to 40 minutes once flipped. Keep an eye on them for the last 10 minutes! 6. Transfer dried pineapple slices into a muffin tin and let them cool to form flower shape. For best results, let them sit overnight in the tin so they can retain their shape. 7. Stack and store them in airtight container at room temperature. I’ve personally stored them upto 4 days in a vacuum container! #howto #pineapple #baking

This Sweet Potato Pasta with Mushroom Cream Sauce by @Giulia Ardizzone features a homemade pasta dough made with just 2-ingredients. Get the recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. PASTA DOUGH: 250 grams cooked sweet potato 225 grams flour MUSHROOM SAUCE: 220 grams mushrooms 125 ml cream 2 tablespoons parmesan cheese Salt and pepper Parsley (optional) https://thefeedfeed.com/giuliardii/2-ingredient-sweet-potato-pasta #pasta #EasyRecipe #sweetpotato

#ad (ad) Sleepy Gummies recipe with @R.W. Knudsen Organic Just Tart Cherry Juice Do you remember the viral sleepy girl mocktail trend? We're using R.W. Knudsen to make 4-ingredient gummies! Tart cherries are a natural source of melatonin and magnesium and can help you unwind after a long day. Get the recipe below or at the link in our bio @thefeedfeed INGREDIENTS: ½ cup R.W. Knudsen Organic Just Tart Cherry Juice 1 tbsp gelatin (or agar-agar for a vegan option) 600 mg magnesium glycinate powder 2 tbsp sweetener of choice (honey or maple syrup) RECIPE: 1. Prepare the Molds: Lightly grease your gummy molds or spray them with cooking spray. Set aside. 2. Combine Cherry Juice and Sweetener: In a small saucepan, mix the tart cherry juice and sweetener. Stir to combine. 3. Add Gelatin: Sprinkle the gelatin over the juice mixture and let it sit for 1 minute to bloom. Then, heat over medium heat, stirring continuously until the gelatin is fully dissolved and the mixture begins to simmer. 4. Mix in Magnesium: Once the mixture is hot and smooth, stir in the magnesium powder until fully dissolved. 5. Pour Into Molds: Take the mixture off the heat to cool and carefully pour the mixture into the gummy molds using a dropper or small spoon, filling each cavity evenly. Transfer to the refrigerator for 1-2 hours to set. 6. Unmold and Store: Once firm, gently pop the gummies out of the molds. Store in an airtight container in the refrigerator for up to 1-2 weeks. 🎥 @bribehindthebowl #feedfeed #EasyRecipe #TomorrowStartsTonight #URKRUSHINGIT #sleepygirlmocktail

#ad Coconut Pickle Smoothie 🥥🥒 @Vita Coco #vitacocopartner This electrolyte-packed smoothie with Original Coconut Water and pickle juice is no joke. With banana, pineapple, yogurt, maple syrup, and a dash of tajín, it’s tangy, tropical, and oh so refreshing. Get the full recipe at the link in bio. INGREDIENTS: 1 cup @vitacoco coconut water 1 cup frozen pineapple chunks 1/2 frozen banana 1/4 cup Greek yogurt (or dairy-free alternative) 2 tablespoons pickle juice 1 tablespoon maple syrup Handful of ice cubes Pickle spear, for garnish Dash of Tajín, for topping #feedfeed #EasyRecipe

(ad) Maple Ginger Salmon Bites Recipe ✨ with @San-J Tamari No Soy Tamari Recipe + video by @caprililly Quick, effortless, and packed with flavor, these maple ginger salmon bites are a great easy weeknight dinner idea. The star of this gluten-free, soy-free marinade is San-J No Soy Tamari—an allergy-friendly alternative that tastes just like the real deal! Pair this salmon with rice, steamed veggies, and avocado for a wholesome, allergy-friendly meal everyone can enjoy! 💚 Click the link in our bio to find San-J No Soy Tamari near you https://ff.recipes/find-san-j-tamari INGREDIENTS 1 pound salmon, skin removed, cut into bite-sized cubes 2 tablespoons minced fresh ginger 2 tablespoons minced garlic 1/4 cup maple syrup, plus 2 tablespoons for drizzling 2 tablespoons San-J No Soy Tamari 1/2 teaspoon paprika Kosher salt, to taste Freshly ground black pepper, to taste 1/4 teaspoon crushed red pepper (optional, for heat) Sesame seeds and chopped green onions, for garnish #sanjtamari #feedfeed #salmonrecipe #easydinner

#ad (ad) Sweet And Spicy Crispy Popcorn Chicken ✨ with @San-J Tamari No Soy Tamari  Recipe + video by @My Gourmet story These gluten-free, soy-free Sweet and Spicy Popcorn Chicken Bites are so fun and easy to make! Crispy, juicy chicken is tossed in a flavorful glaze made with San-J No Soy Tamari, making them the perfect snack or meal that everyone will love. Click the link in our bio to find San-J No Soy Tamari near you https://ff.recipes/find-san-j-tamari CHICKEN INGREDIENTS  2 cut into bite-sized pieces boneless, skinless chicken thighs 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon garlic powder Kosher salt Freshly ground black pepper 1 tablespoon avocado oil 1/4 cup coarse rice flour (for gluten-free coating) 1 teaspoon for garnish toasted sesame seeds SAUCE INGREDIENTS 2 tablespoons sriracha 1 tablespoon ketchup 1 tablespoon honey 1/2 teaspoon chili flakes 1 1/2 tablespoons San-J No Soy Tamari METHOD 1. In a bowl, combine bite-sized chicken pieces with onion powder, paprika, garlic powder, salt, black pepper, and avocado oil. 2. Mix well, ensuring all chicken pieces are coated. Let the chicken marinate for 30 minutes to absorb the flavors. 3. Add coarse rice flour to the marinated chicken and toss to coat evenly. This will ensure a crispy, gluten-free exterior. 4. Arrange the coated chicken pieces on a wire rack placed over a baking sheet to allow for even baking. 5. Bake the chicken in a preheated oven at 280°F for 15-17 minutes or until cooked through. 6. Flip the chicken pieces halfway through and broil at 450°F for an additional 2 minutes to achieve extra crispiness. 7. In a small saucepan over low heat, combine sriracha, tomato ketchup, honey, chili flakes, and San-J No Soy Tamari. 8. Simmer the mixture for 2-3 minutes, stirring occasionally, until it thickens slightly. 9.Once the chicken is done baking, remove from the oven and immediately toss the crispy chicken in the prepared sweet and spicy sauce until fully coated. 10.Garnish with toasted sesame seeds, serve immediately and enjoy! #sanjtamari #feedfeed #soyfree #crispychicken #bakedchicken #EasyRecipes #easydinner

These Blueberry Cream Bars by @KineleVital are a high-protein treat with a fruit & nut crust and creamy blueberry topping 🫐 Get the recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: Heavy cream Frozen blueberries Cashews Maple syrup Pitted dates Almonds Salt Fresh blueberries Dark chocolate Fleur de sel https://thefeedfeed.com/kin.elevital/blueberry-cream-bars #EasyRecipe #chocolate #blueberries