The Feedfeed

Vanilla Bean & Chocolate Raspberry toast by @Sara Fristoe ✨ This combo tastes like an icecream Sunday, just in toast form. It is as good as it sounds, trust me! Ingredients: -chocolate raspberry jam -1/2 cup plain Greek yogurt -1/2 tsp. vanilla bean paste Directions: Toast your bread however you prefer. I toast mine with a bit of butter in a skillet over medium heat for extra flavor and a super crisp exterior! In a small bowl, combine your Greek yogurt and vanilla bean paste. Layer your yogurt mixture and chocolate raspberry jam in alternating spoonfuls! Enjoy immediately (as if it’s possible to wait 😂). #feedfeed #toast #toastie #FoodTok #foodasmr #asmr #asmrtok #toastideas #raspberryjam #vanillabean #snack #snacks #easybreakfast #easysnack #breakfastideas #asmrfood

Satisfying PB&J Toast by @sawyerhemsley 🤩 The perfect treat any time of the day, wrapped in a bit of elevated nostalgia! #feedfeed #toast #peanutbutter #peanutbutterandjelly #pbandj #EasyRecipes #snacks #satisfying

#ad (ad) These Parmesan Scalloped Potatoes made with @Better Than Bouillon will steal the show this Thanksgiving. 🍁 These easy parmesan scalloped potatoes have a rich flavor from herb-infused cream, parmesan cheese, and better than bouillon Roasted Garlic Base. 🎥 @Lisa Thompson Get the recipe below and visit the link in our bio for the Thanksgiving menu, presented by @better_than_bouillon. INGREDIENTS: 2 1/2 pounds Yukon gold potatoes, 5 tablespoons unsalted butter 1 1/2 cups freshly grated parmesan cheese 2 cups heavy cream 1 3/4 teaspoons kosher salt 1/2 teaspoon freshly cracked black pepper 2 sprigs fresh rosemary 1 tablespoon @betterthanbouillon Roasted Garlic Base RECIPE: 1. Preheat oven to 375F degrees. 2. Grease a baking dish with 1 tablespoon of the butter and sprinkle with about 3 tablespoons of the grated parmesan cheese. 3. Heat heavy cream, butter, herbs, salt, black pepper and in a medium saucepan over low heat until butter is melted and mixture has just a few wisps of smoke, about 5 minutes. Stir in all but 1/4 cup of the grated parmesan cheese. 4. Meanwhile, thinly slice each of the potatoes using a mandoline slicer to about ⅛” thick, then gather the slices into a loose stack and transfer to the prepared baking dish at a diagonal. Continue with remaining potatoes, fitting in the stacks in a fanned pattern without overlapping too much. 5. Pour the infused cream mixture over the potatoes, then cover tightly with greased aluminum foil and bake for 45 minutes. 6. Uncover and bake for another 20 minutes, until the potatoes are cooked through and the cream mixture has thickened around the edges. 7. Broil for about 4 minutes, until the top becomes golden brown, if needed. #feedfeed #thanksgiving #potatorecipes #EasyRecipe #comfortfood

Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts by @Sarah Thomas 🤩 The ultimate holiday appetizer! Simple yet gourmet these four ingredient roll-ups are INSANELY good! 1. Take a slice of prosciutto 2. Add a dollop of Boursin cheese 3. Roll it up and pan sear on both sides until crispy 4. Drizzle with hot or regular honey and add chopped walnuts 5. Enjoy! #feedfeed #EasyRecipes #italian #italianfood #cheese #prosciutto #charcuterie #appetizer #holidayappetizer #meatandcheese #thanksgivingappetizer #holidays #holidayfood

#ad (ad) Spinach Artichoke Garlic Bread recipe made with @Better Than Bouillon 😍 🎥 @erin.lim This Spinach Artichoke Garlic Bread is the perfect crowd-pleasing holiday appetizer. The Better than Bouillon Sautéed Onion Base gives this recipe an extra burst of rich flavor. Not only is it made with real, premium ingredients, but it’s also versatile, convenient, and lasts up to two years in the fridge. Perfect for adding flavor to all your holiday favorites without extra waste! SPINACH ARTICHOKE TOPPING: 1 garlic clove, minced 14 ounces fresh spinach 8 ounces softened cream cheese 14 ounces artichoke hearts, drained and chopped 1 teaspoon Better Than Bouillon Sautéed Onion Base 3/4 cup Parmesan cheese, shredded 3/4 cup mozzarella cheese, shredded 1/2 cup sour cream 1/2 cup mayonnaise GARLIC BUTTER: 1 French bread loaf, halved 8 tablespoons softened butter 7 garlic cloves, minced 3 tablespoons fresh chopped parsley 8 ounces shredded mozzarella cheese (topping) #betterthanbouillon #feedfeed #garlicbread #spinachdip #spinachartichokdip #stuffedbread #cheesybread

Just need to even it out a bit... @rachelbelknap 😅🍰 Send this to someone you don't trust with your baked goods #feedfeed #cake #caketok #lol #funny #relatable #FoodTok

HASH BROWN BREAKFAST SANDWICH by @Daniel Lamble 🥔 Swap your bread slices for these crispy hash browns for the ultimate breakfast sando! #feedfeed #breakfast #breakfastsandwich #hashbrowns #potatoes #breakfastsando #brunch #EasyRecipes #foodhacks #easyreipces #easybreakfast

#ad (ad) Butter Rum Hot Chocolate with @YETI 🍫 Assemble the spiced cocoa base in your Yeti Rambler Pitcher at home, then simply pour the cocoa into mugs, top with rum, and enjoy! 🎥 @Live Eat Learn | Vegetarian Whether it be a holiday party or day on the slopes, YETI has you covered. Find the recipe at the link in our bio! #feedfeed #builtforthewild #hotchocolate #boozyhotchocolate #winterdrinks #wintercocktail #rumhotchocolate #rum #butterrum #cheer

#ad (ad) Slow-cooked Italian Pot Roast made with high-quality @Red Gold Tomatoes 🍅 This recipe is a labor of love, but oh so worth it! Recipe + video by @imashleybreannn Red Gold Tomatoes are washed 7 times, rinsed 18 times, and hand-sorted 11 times to ensure the best flavor and quality. Truly quality you can taste! Get the full recipe through the link in bio (ff.recipes/italian-pot-roast) and shop Red Gold Tomatoes at a retailer near you: ff.recipes/redgold-fy2025 #redgoldtomatoes #feedfeed #potroast #italianfood #comfortfood #cozymeals #slowcooked

Turkey and Dumplings by @Danielle Cochran 🦃 The coziest dish to make with your Thanksgiving leftovers! Here's how: Ingredients 3-4 cups turkey cooked and meat chopped up 4 celery stalks, chopped 2 tbsp parsley 1 1/2 tsp kosher salt 1 tsp black pepper 1/2 tsp thyme 1/2 tsp dried sage 4 carrots, peeled and chopped 1/2 tsp onion powder 1/8 tsp garlic powder 2 tbsp olive oil 5 cups of chicken stock (or turkey gravy if you have leftovers-add water to the gravy to make it 5 cups) 1/2 cup of water 1 1/2 tsp dill 1 tbsp cornstarch + 2 tbsp water, make a slurry Place a large stock pot over med heat and add add all of the ingredients except the cornstarch slurry. Cook for 20-25 minutes or until carrots are fork tender. Add in the slurry to thicken. Follow the next steps. Ingredients for dumplings 2 cups 1.1 GF flour 1 1/2 tbsp baking powder 1/2 tsp kosher salt 1 tbsp parsley 3 tbsp butter, melted 1 tsp dill 1 1/4 cup of milk In a bowl add the flour, baking powder, dill, salt and parsley. In a mixing bowl add all of the liquids, Pour the wet ingredients into the dry ingredients and mix until just incorporated. With a 1”-2” scoop, scoop the dumplings into the turkey mixture. Cook for 15 minutes and enjoy! #feedfeed #turkey #leftovers #thanksgiving #thanksgivingleftovers #thanksgivingturkey #turkeyanddumplings #dumplings #dumplingsoup #souptok #souprecipes #leftoverideas #FoodTok #fallrecipes

French Toast Pigs in a Blanket by @Piper 🙌 Get the recipe below! SAUSAGE ROLLS: 16 breakfast sausage links 2 cans crescent roll dough FRENCH TOAST MIXTURE: 1/2 cup milk 1 large egg 1 teaspoon vanilla extract 1/4 cup granulated sugar 1 1/2 tablespoons cinnamon RECIPE: 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it. 2. Prepare sausage links according to package directions and set aside. 3. In a medium bowl, whisk together the milk, egg, vanilla extract, sugar, and cinnamon until fully combined. 4. Roll out the crescent dough triangles. Brush one side of each triangle with the French toast mixture. Place a cooked sausage link at the wide end of the crescent triangle and roll toward the smaller end, enclosing the sausage. 5. Once all sausages are wrapped in the crescent rolls, brush the tops with the remaining French toast mixture for added flavor. 6. Place the assembled pigs in a blanket on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy. 7. Remove from the oven and serve warm. These make for a perfect breakfast treat or brunch dish, pairing well with maple syrup for dipping. #feedfeed #EasyRecipe #breakfast #sausage #howto #pigsinablanket #frenchtoast #crescentrolls #easybreakfast #FoodTok

Loaded Smashed Potatoes by @Frederikke Wærens 🥔🧀🥓 Baked to golden, crispy perfection with cheddar cheese and bacon, topped with green onions, and served with sour cream to dip. These bite-sized delights are the ultimate party snack! #feedfeed #smashedpotatoes #loadedpotato #bakedpotato #loadedbakedpotato #potatoes #partyfood #partysnacks #gamedayfood #gameday #EasyRecipes #appetizer #appetizers

This cozy Chicken Pot Pie by @whitekitchenredwine has a flaky Puff Pastry Crust that's easy to make and oh so delicious 🥧 This recipe can be made using rotisserie chicken or even leftover shredded turkey from Thanksgiving. Get the full recipe at the link in bio! #feedfeed #potpie #pie #chickenpotpie #chicken #puffpastry #leftovers #turkey #thanksgivingleftovers #thanksgiving #30minmeals

It's #trendingtuesday and @Alexa Santos is making 2-ingredient Cranberry Chocolate Bites inspired by @carolinagelen 🍫 Got leftover cranberry sauce from Thanksgiving? Transform it into a decadent dessert with our 2-ingredient cranberry chocolate bites! Get the recipe below! INGREDIENTS: 1 can of jellied cranberry sauce 1 cup of dark chocolate chips RECIPE: 1. Cut the jellied cranberry sauce into 1/2-inch discs. Place onto a parchment-lined plate and into the freezer overnight. 2. In a microwave-safe bowl, add in the dark chocolate chips. Microwave for 1 minute 30 seconds, stopping every 30 seconds to stir. The chocolate should be melted and smooth. 3. Working quickly and with two forks, dunk the frozen cranberry discs into the melted chocolate so the discs are fully covered. Place them back onto the parchment-lined plate and into the freezer for at least an hour. 4. Serve and enjoy! #feedfeed #EasyRecipe #chocolate #cranberry #thanksgivingleftovers #thanksgiving #leftovers #cranberrysauce #holidays #cooking #FoodTok #EasyRecipes

#ad (ad) Easy Chicken Parm Sandwiches 🍅✨ featuring @tuttorossotomatoes 🎥 Recipe + video by @Laura Think crispy chicken cutlets, creamy burrata, and a rich marinara sauce made with Tuttorosso’s high-quality San Marzano Style Hand Crushed Tomatoes. 🌟 Add a drizzle of homemade pistachio-parsley pesto for a fresh, nutty twist, and you've got a sandwich worth craving. Tuttorosso Tomatoes are sustainably produced with no artificial colors, flavors, or preservatives—just pure, delicious quality you can taste in every bite. CREAMY MARINARA SAUCE 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, chopped 1 (28-ounce) can Tuttorosso Tomatoes San Marzano Style Hand Crushed Tomatoes Salt Black pepper Dried thyme Dried oregano 1/4 cup heavy cream Chopped fresh basil Parmesan cheese PISTACHIO-PARSLEY PESTO 1 cup packed fresh basil leaves 1/2 cup packed fresh parsley 2 Tbsp toasted pistachios 2 Tbsp olive oil 2 garlic cloves Juice of ½ lemon 3 Tbsp Parmesan cheese, plus more for serving Salt Black pepper SANDWICH 4 chicken cutlets All-purpose flour, as needed Salt Black pepper 2 large eggs, beaten Panko bread crumbs Olive oil, for frying Flakey sea salt 1 baguette, divided into 4 equal portions Burrata cheese Shop Tuttorosso at @giant or find a store near you: https://ff.recipes/find-tuttorosso-fy2025 #tuttorossotomatoes #feedfeed #sandwich #chickenparm #chickensandwich #EasyRecipes #FoodTok #cooking

#ad 🍐Prosciutto Wrapped Pears are an easy appetizer featured in our Thanksgiving menu, presented by @Better Than Bouillon Made with just 5-ingredients. Get the recipe below and visit the link in our bio for the Thanksgiving menu. 🎥 @Lisa Thompson INGREDIENTS: 2 pears (comice, Asian, or Bosc varieties) 1 (3-ounce) package prosciutto, (about 7 slices) 2 -3 leaves radicchio, torn into pieces Honey Fresh cracked black paper RECIPE: Cut sections of the pear around the core, then slice into wedges. Slice the prosciutto in half lengthwise to make about 14 pieces. Lay a wedge of pear onto a piece of radicchio, then wrap a prosciutto slice around to secure them in place. Repeat with remaining pears and prosciutto. Arrange prosciutto-wrapped pears on a serving platter, heat-proof, if necessary. Drizzle with honey and top with fresh cracked black pepper. Serve at room temperature or broil for about 5 minutes, until prosciutto begins to crisp. #feedfeed #thanksgivingrecipe #appetizers #EasyRecipe

#ad (ad) Ranch Steak Sliders with Mushrooms 🥩 @beefitswhatsfordinner Top sirloin steak is a budget-friendly but tender cut that lends itself well to cooking indoors or on a grill. Pair it with a homemade creamy ranch spread to wow your guests this holiday season. Get the full recipe at the link in our bio! INGREDIENTS: Garlic powder Onion powder Mustard powder Dried dill Dried parsley Dried chives Kosher salt Sirloin steak Fresh cracked black pepper Neutral oil Mushrooms, thinly sliced Swiss cheese Dinner rolls #feedfeed #BeefItsWhatsForDinner #BeefFarmersAndRanchers #beefuptheholidays #entertaining

#ad (ad) Get the most perfect sandwich slices with @shuncutlery knives! This Thanksgiving Leftover Sandwich layers turkey, mashed potatoes, stuffing and cranberry sauce between your choice of bread to create the ultimate lunch with leftovers. #feedfeed #lovemyshun #thanksgivingrecipe #leftovers #EasyRecipe #thanksgivingturkey #thanksgivingleftovers #thanksgivingleftoversandwich

#ad (ad) Hawaiian Mochi Cake with Nutella 🤩 This Hawaiian-inspired mochi cake drizzled with Nutella is a chewy, cakey treat that’s perfect for family movie nights! Add a little tropical flair to your cozy evening in—get the recipe at the link in our bio! #feedfeed #hawaiianfood #hawaiian #hawaiianmochicake #mochicake #hawaiiandesserts #baking #bakingcake #bake #holidaybaking #cake #mochi 🎥 @itsforkandspoon

#ad (ad) Brown Butter Apple Crisp made with Taste Europe Butter of France 🧈 We learned a few tips and tricks from Chef Dave Beran on perfecting brown butter and creating the ultimate apple crisp. Tip number 1? Use French butter! 🎥 @heresyourbite French butter is made with 82% butter fat, which means it has less water than your average butter. Less water = more fat = more flavor. Another valuable tip Chef Dave shared with us was to separate the milk solids from the brown butter and incorporate those solids into the crumble topping. This technique adds a rich, nutty flavor that takes the crisp to a whole new level! Get the full recipe at the link in bio! #feedfeed #enjoyitsfromeurope #tasteeurope #butteroffrance #frenchbutter #applecrisp #brownbutter #brownbutterapplecrisp #howtobrownbutter #bake #baking #bakingtok #baketiktok #bakingtiktok #baketok #bakingtips #fallbaking #fall #fallrecipes #apples #appledessert #applecrumble