Dan-O’s Seasoning

One last recipe video… Air Fried Salmon Bites! Thank you guys for joining me on this adventure! Give me a ‘Yum Yum Get Ya Sum’ in the comments! 🥹🔥 #danosseasoning #tiktokban #goodbyetiktok #salmon #airfryer

This is the secret to the most tender Prime Rib you’ll try this holiday season! I make this every year and it goes viral, have you made this before? Recipe down below! 🤤 🔥 Ingredients: For the Marinade • 1 gallon whole milk • 1 bottle Creole butter For the Prime Rib • 4 bones prime rib (10 pounds) For the Seasoning Concoction • 2 tbsp Dan-O’s Preem-O • 4 tbsp mayonnaise • 1 tbsp stone-ground mustard Additional • 4 pieces of long twine • Paper towels Instructions: Marinate the Prime Rib: • In a large container, submerge the prime rib in 1 gallon of whole milk. • Add the entire bottle of Creole butter to the milk and mix well. • Using an injector, inject the milk and Creole butter mixture into the prime rib on all sides. •Cover and refrigerate for 24 hours. Prepare the Prime Rib: • After 24 hours, remove the prime rib from the refrigerator and dry it thoroughly with paper towels. • Carefully cut towards the bone on the backside to trim off excess fat, including the fat cap (this can often be pulled off with your hands). • Tie the prime rib with 4 pieces of long twine to hold it together while it rests. • Let the prime rib rest for 1-2 hours until it gets to room temperature. Season the Prime Rib: • In a bowl, mix together the mayonnaise, stone-ground mustard, and Dan-O’s Preem-O until well combined. • Rub the seasoning concoction all over the prime rib, making sure to cover all sides and the bottom. Sprinkle additional Dan-O’s Preem-O generously on top. Prepare for Cooking : • Preheat the oven to 275°F (135°C). • Place the seasoned prime rib in the center of a baking pan with a rack. Lay it on its side to apply the seasoning mixture evenly on the top. Cook the Prime Rib: • Bake the prime rib at 275°F for 2 hours. • After 2 hours, increase the oven temperature to 300°F (150°C) and cook for an additional 50 minutes. • Finally, crank the oven up to 500°F (260°C) and roast for 10 minutes to achieve a nice crust. Rest and Serve: • Once cooked, remove the prime rib from the oven and let it rest for 2 hours, covered with foil. This allows the juices to redistribute. • After resting, cut off the twine and skewer. • Slice and serve with au jus sauce and horseradish (recipes will be on the website soon!) Yum Yum Get Ya Sum! #cookingathome #cookwithme #EasyRecipe #holidayrecipes #christmas #danosseasoning

Air Fried Salmon Bites but with a twist, is that a purple top? 👀🔥 #salmon #airfryer #fish #EasyRecipe #danosseasoning #cooking

Not sure what to bring to Thanksgiving? Bring these Deep Fried Deviled Eggs! 🤩🔥 #egg #eggs #danosseasoning #EasyRecipe #thanksgiving #cooking

You guys remember these? One of my best videos, the Accordion Potatoes! So much fun to make and so eat! 🙌🔥 #potatoes #tiktokban #danosseasoning #cookwithme #cookathome

Gravlox! #salmon

Today we’re turning Easy Peelin’ Eggs into Deep Fried Cajun Deviled Eggs! Check it out! 🙌🔥🟣 Ingredients: - 3.5 tablespoons Dan-O’s Cajun - 12 large eggs - 1 jalapeño, finely chopped - 3 dill spears, chopped - 2 tablespoons Creole injection butter - 1.5 tablespoons yellow mustard - 2 tablespoons mayonnaise - 1/2 cup all-purpose flour - 1 cup panko bread crumbs - 2 eggs, beaten - 5 cups oil (for frying) Instructions: Easy Peel Eggs - Must have the water boiling before adding the eggs. Boil the eggs for 10 minutes. - Drain the water and let the eggs rest in the pot for 5 minutes. Transfer them to an ice bath for 10 minutes to cool. This is guaranteed for an easy peel. Prepare the Filling: - Cut each peeled egg in half lengthwise and scoop out the yolks into a medium-sized mixing bowl. - Add the jalapeño, dill spears, 1.5 tbsp Dan-O’s Cajun, Creole injection butter, yellow mustard, and mayonnaise to the bowl. - Mash and mix all the ingredients together until well combined. Set aside. Set up a breading station: In the first bowl, place the of all-purpose flour. - In the second bowl, beat the 2 eggs to create an egg wash. In the third bowl, mix the panko bread crumbs with 2 tablespoons of Dan-O’s Cajun. Bread Each Egg Half: - Dredge each egg half in flour, shaking off the excess. Dip it in the egg wash to coat well. - Coat with the panko mixture, pressing gently to adhere. - Fry the Eggs In a large pan, heat the of oil to 325°F. - Cooking in small batches, carefully place the breaded egg halves in the pan with the rounded side facing down. - Fry until the bottom is golden brown, then flip the egg halves and cook the other side until golden, aboutd 1 minute per side. - Remove the fried eggs and place them on a paper towel lined plate to drain excess oil. Assemble and Serve: - Take the mashed yolk mixture and spoon it into the fried egg halves. - Sprinkle Dan-O’s Cajun on top for garnish.

Feeling overwhelmed when carving a turkey? Worry no more, Dan-O has got ya covered! 🙌🔥🦃 ##turkey##danosseasoning##tipsandtricks##didyouknow##thanksgiving

Throwback to Dan-O’s viral Parmesan Crusted Potatoes! These things were a HIT! 🥔🔥 #potatoes #EasyRecipe #danosseasoning #tiktokban #cooking

Wow everyone this Thanksgiving with these Mashed Potatoes! 🙌🔥 Preparation Instructions: - Preheat an Oven to 400° F - Cut the end off of a head of garlic. Coat in olive oil then wrap in foil. Bake for 45 minutes - Cut 6 large peeled russet potatoes into 4 sections. Add the potatoes to a pot of boiling water and cook until fork tender. - In a pot over low heat, add 1 stick of unsalted sweet cream butter, 1 ¼ cup heavy whipping cream, 4 oz of cream cheese and 3 oz of fontina cheese. Stir occasionally until fully melted and combined. - Chop up 2 tbsp of small chives and add those to the melted cheese. - Add Dan-O’s Original to taste to the cheese and stir. - Once potatoes are fork tender, strain them and add them to a large bowl. - Use a potato ricer to mash them. - Once garlic is done, remove from the oven and foil and squeeze to remove the cloves. Then dice them up and add to the potatoes. - Add the cheese sauce to the potatoes and mix until combined. Save some cheese sauce to top when serving. - When serving, top with cheese sauce and chopped chives. Serve and enjoy! #thanksgiving #foodies #cooking #danosseasoning #EasyRecipe

Everything but the Kicthen Sink Fried Rice! Decided to freestyle a little bit today, is that the purple top? 👀🟣 #EasyRecipe #cooking #danosseasoning #friedrice #comfortfood

We got a Hog Leg today and I wanna show you something special! Check it out! 🤠🙌🔥 #bbq #pork #cookingathome #cookwithme #danosseasoning

Have you ever tried a milk-marinated prime rib? No? I’ll show you how to make it this afternoon! 🤩🔥 #teaser #cookingathome #cookwithme #EasyRecipe #danosseasoning

Let me remind you guys one of the best ways to make steak for dinner! 🔥 #steak #danosseasoning #cookwithme #wereback #tiktokban

Remember when I gave you guys the secret to the best chicken wings? 🔥👀 #danosseasoning #tiktokban #chickenwings #chicken #wings

Turkey Day is coming up, so why not show you guys a way to cook your turkey and how to carve it! 🙌🔥 #turkey #thanksgiving #holidays #Recipe #cooking

Remember that viral Ramen Noodle Lasgana? Dan-O made it and it was Dan-Good! 🍝🔥🤤 #ramen #ramenhacks #danosseasoning #tiktokban #cooking

In my last video we had some people ask about the horseradish sauce, so I’m here to show ya how to make it! Perfect for that Prime Rib! 🤤🙌🔥 Ingredients: - 1 tbsp Dan-O’s Crunchy - Fresh prepared horseradish (about half a jar) - 1 scoop of mayonnaise (about 1 tablespoon) - 2 tbsp of table cream (not sour cream) Instructions: - Prepare the Horseradish Start by measuring out about half a jar of fresh prepared horseradish. - This will be the base of your sauce and provides the signature flavor. - Scoop in the mayonnaise. This will help to create a creamy texture for the sauce. - Add the table cream (not sour cream). This adds richness to the sauce without overpowering the horseradish flavor. - Sprinkle generously with Dan-O’s Crunchy. This will enhance the overall flavor profile of the sauce. - Using a spoon, mix all the ingredients together until well combined. - Taste and Adjust, if you prefer a creamier texture, add a little more table cream. For a stronger horseradish flavor, you can add more horseradish as desired. - Serve! Enjoy your Homemade Horseradish Sauce and Yum Yum Get Ya Sum! #cookwithme #cookingathome #EasyRecipe #sauce #danosseasoning

@Kevin Ashton taught everyone how to make his Sheet Pan Lasagna, so naturally I have to try it… the Dan-O’s way! 🤤🔥 Ingredients: - 3 tbsp Dan-O’s Italian-O™ Seasoning - 1 tbsp Dan-O’s Original Seasoning - 2 tbsp Dan-O’s Cheesoning® Seasoning - 2 packs (1 pound each) of lasagna noodles, cooked according to package instructions - 2 tablespoons olive oil - 2 pounds ground beef - 1 pound Italian sausage - 2 jars (32 ounces each) marinara sauce - 8 cups shredded low-moisture mozzarella cheese (divided) -1 bushel (approximately 2 cups) fresh spinach, chopped - 32 ounces ricotta cheese - 1 large egg Preparation Instructions: - Preheat your oven to 350°F. - Prepare the Noodles: Cook the lasagna noodles according to package instructions. Once cooked, drain and allow to cool slightly. Cut the lasagna noodles into small pieces and place them in a large bowl. Drizzle with the olive oil and gently toss to keep the noodles separated. - Cook the Meat: In a large skillet, add the ground beef and Italian sausage. Sprinkle with 2 tbsp of Dan-O’s Italian-O™ and Dan-O’s Original. Cook over medium heat, breaking the meat apart with a spatula until fully browned and cooked through. - Once cooked, add the 2 jars of marinara sauce to the meat mixture and stir well. Remove from heat. - Combine Meat Sauce and Noodles: In the bowl with the cut lasagna noodles, add the cooked meat sauce and 4 cups of shredded mozzarella cheese. Mix everything together until well combined. - Pour the mixture into a 13x18 inch sheet pan, spreading it evenly. Spread 3 cups of shredded mozzarella cheese over the dish. - Make the Ricotta Balls: In a separate bowl, combine the remaining shredded mozzarella cheese with the rest of the Dan-O’s Italian-O™, Dan-O’s Cheesoning®, and the chopped spinach. Add the ricotta cheese and the egg. Then mix well using your hands until fully combined. - With your hands, form small balls of the ricotta mixture. Place the ricotta balls evenly over the lasagna mixture in the sheet pan. - Place the sheet pan in the oven and bake for 45 minutes, or until the top is golden and bubbly. - Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your Dantastic® sheet pan lasagna. #pasta #lasagna #danosseasoning #cookwithme #cookingathome

This past October, I entered into the Great Chili Cookoff with a whopping 30 gallons of chili. And guess what? It was a hit! Here’s my recipe for the best chili you’ll ever try! 🙌🔥 #chili #danosseasoning #cooking #soup #soupseason #yummy