Get a taste of Dan-O’s Journey with the Dan-O’s Sampler Pack + a bottle of Italian-O! Now available on the TikTok Shop, get yours now! 🛒💨 #TikTokShop #ttshop #danosseasoning #deals #tiktokshopfinds
Need something to scrap together for #ValentinesDay? Don't worry, make Dan-O's Parmesan Crusted Potatoes, you'll thank us later! 🤤 ❤️ #valentine #danosseasoning #cookwithme #EasyRecipe
Friday calls for Fish! So, why not make this Easy Salmon Filet?! I was told this was a weekly dish for someone’s family! 👀🔥 #fish #salmon #danosseasoning #EasyRecipe #cooking
I made these Beer Battered Chicken Strips when I was a bartender, so why not remake them with some Dan-O’s Chipotle! 👀🔥 #chicken #friedchicken #danosseasoning #cookwithme #cookingathome
This recipe was a lot of people’s introduction to Dan-O’s! If you have ya haven’t tried Dan-O’s yet I recommend this recipe! Ya don’t know until ya Dan-O! 🙌🔥 #chicken #EasyRecipe #danosseasoning #cookingathome #cookwithme
Have you seen/heard about the new Dan-O’s Seasoned Burger Patties? You can find them at select @Walmart stores! Now let me show you one of the best Dan burgers you’ll ever have! 🔥🍔 #burgers #danosseasoning #EasyRecipe #cooking #yummy
We’re racing against the clock today to make the best shrimp under 4 minutes! How did I do? 👀⏱️ #shrimp #quickrecipes #danosseasoning #EasyRecipe #cooking
Taking these ingredients and making a Philly Cheesesteak Dip! It’s perfect if you’re rooting for the birds this weekend! 🙌🔥 #philly #cheesesteak #danosseasoning #cookingathome #cookwithme
This combo is mouthwewatering! You’re going to want to try these Pigs in a Blanket out… oh and that Cajun Queso! 🤤🔥 Ingredients - 1 tbsp Dan-O’s Cajun - 1 package of crescent dough sheet - 1 packet of smoked sausages (e.g., Little Smokies) - ½ cup baking soda - 1 egg - 1/2 tsp Kosher salt - 1 cup Velveeta cheese - ¼ cup milk Instructions 1. Prepare the Dough: - Roll out the crescent dough sheet on a clean surface. Stretch and even it out to prepare for cutting. - Lightly oil your hands and a knife to prevent sticking. - Cut the dough into strips, suitable for wrapping around the sausages. 2. Wrap the Sausages: - Take a strip of dough and wrap it around each smoked sausage. Ensure they are fully covered. Boil the Sausages: - In a pot of boiling water, add ½ cup of baking soda and reduce to a medium boil. - Carefully drop in the wrapped sausages and cook until they float (approximately 30 seconds). Remove and set aside. 4. Prepare the Egg Wash: - In a bowl, crack one egg and whisk it well with a fork. - Brush the egg mixture over the wrapped sausages and sprinkle with kosher salt. 5. Bake: - Preheat your oven to 400°F (200°C). - Place the wrapped sausages on a baking sheet and bake for about 15 minutes or until golden brown. 6. Make the Dan-O’s Cajun Queso: - Cut the Velveeta cheese into chunks and place it in a saucepan over low heat. - Add ¼ cup of milk and stir until melted and smooth. - Sprinkle generously with Dan-O’s Cajun. 7. Serve: - Once the pigs in a blanket are done baking, serve them warm with the Dan-O’s Cajun queso in a bowl for dipping.