Dan-O’s Seasoning

Get a taste of Dan-O’s Journey with the Dan-O’s Sampler Pack + a bottle of Italian-O! Now available on the TikTok Shop, get yours now! 🛒💨 #TikTokShop #ttshop #danosseasoning #deals #tiktokshopfinds

We did it again! You can get the NEW 5+1 combo pack featuring Chili Lime now on our TikTok Shop! #TikTokShop #ttshop #danosseasoning

Make your brisket into something different, make these Brisket Birria Tacos! 🤤🔥🌮 #birria #brisket #danosseasoning #cookwithme #cookingathome

Need something to scrap together for #ValentinesDay? Don't worry, make Dan-O's Parmesan Crusted Potatoes, you'll thank us later! 🤤 ❤️ #valentine #danosseasoning #cookwithme #EasyRecipe

When I say "that's some of the best..." I'm not even lying, this Chili Lime Flank Steak with Chimichurri is Dan-O-Myte! 🤯 🔥 Ingredients for the Marinade: - 2 tbsp Dan-O’s Chili Lime - Juice of 5 limes - 1/4 cup honey - 1/4 cup olive oil - 2 to 3 pounds skirt steak Ingredients for the Chimichurri: - 2 tbsp Dan-O's Chili Lime - 1 bunch curly parsley (leaves only) - 1/2 cup chopped cilantro (include stems) - 1 head garlic (peeled and minced) - 1 red Fresno pepper (seeds removed and finely chopped) - 2 tbsp balsamic vinegar - 1/2 cup olive oil Instructions: 1. Marinate the Steak - Juice the limes into a bowl. - Add honey, Dan-O’s Chili Lime, and olive oil to the lime juice. Mix well. - Place the skirt steak in a resealable bag or dish and pour the marinade over it. - Ensure the steak is coated. - Refrigerate for at least 2 hours. 2. Prepare the Chimichurri - Remove and chop the curly parsley leaves and cilantro (with stems). - In a bowl, combine the parsley, cilantro, minced garlic, and chopped Fresno pepper. - Add balsamic vinegar, Dan-O's seasoning, and olive oil. Mix thoroughly. - Let the Chimichurri sit for 30 minutes to blend flavors. 3. Grill the Steak - Preheat the grill to medium-high heat. - Take the steak out of the marinade, letting excess drip off. - Grill for about 4-5 minutes on each side for medium-rare, or until your preferred doneness. - Remove from the grill and let it rest for a few minutes. 4. Serve - Slice the steak against the grain into thin strips. - Serve the sliced steak topped with Chimichurri. Yum Yum Get Ya Sum! #danosseasoning #steak #DinnerIdeas #FoodTok #cooking

@Doritos Crusted Chicken Tenders, these things are Dan-O-Myte! 🤤🔥 #doritos #airfryer #danosseasoning #cookingathome #cookwithme

No words needed…. Enjoy. #asmr #potatoes #danosseasoning #EasyRecipe #fun

Trying to make a Cucumber Salad with some KICK! Watch to see the results! 👀 🌶️ 🍋‍🟩 #cucumber #cucumbersalad #danosseasoning #healthy #healthyrecipes

Are you a big Ceviche fan? Well, let me show you guys the best Shrimp Ceviche you'll ever try and it only takes 30min! 🤩 🔥 Ingredients - 2 ½ tbsp Dan-O’s Chili Lime -½ tbsp Dan-O’s Chipotle - 1 pound shrimp, peeled and deveined -Juice of 2 oranges -Juice of 2 lemons - Juice of 4 limes - 1 ripe mango, diced - 4 Roma tomatoes, diced - 2 jalapeños, diced (or adjust to taste) - ¼ bushel cilantro, chopped (include stems) - 1 onion, diced Instructions Prepare the Shrimp: In a pot, add the juices of the oranges, lemons, and limes. Then add 2 tbsp of the Dan-O’s Chili Lime. - Take a cutting board specifically for shrimp. Remove shells and tails from the shrimp. - Lay the shrimp out and stack them slightly. Cut into small pieces. Cook the Shrimp: Bring the citrus juices to a boil. - Add the shrimp to the boiling juices and turn off the heat. - Stir the shrimp to ensure they are well coated and submerged in the juice. - Transfer the mixture to a bowl, make sure the shrimp is still submerged and place it in the freezer for about 30 minutes to chill and finish cooking. Make the Ceviche: In a large bowl combine the diced mango, tomatoes, jalapeños, cilantro, and onion. Combine Ingredients: After 30 minutes, remove the shrimp mixture from the freezer. - Add the shrimp mixture to the ceviche. - Mix everything together gently. - Sprinkle generously the remaining Dan-O’s Chili Lime and Dan-O’s Chipotle. Serve: For best flavor, refrigerate for an additional 30 minutes before serving. Enjoy your Dan-O-Myte Shrimp Ceviche! Yum Yum Get Ya Sum!

Friday calls for Fish! So, why not make this Easy Salmon Filet?! I was told this was a weekly dish for someone’s family! 👀🔥 #fish #salmon #danosseasoning #EasyRecipe #cooking

These are the some of the best onions you will ever have. Take about 45 minutes to do it right. 💪💪

I bet you’ll never have tuna this good in your life! 🤤🔥 #tuna #steak #EasyRecipe #danosseasoning #FoodTok

Tac-O Tuesdays call for these Party Tac-Os! Would you make these?! 👀🔥🌮 #tacotuesday #tacos #taco #danosseasoning #cooking

The Secret to the BEST Pan Seared Chicken starts with the seasoning… need I say more? 😂🔥 #chicken #EasyRecipe #cooking #cookwithme #Recipe

I made these Beer Battered Chicken Strips when I was a bartender, so why not remake them with some Dan-O’s Chipotle! 👀🔥 #chicken #friedchicken #danosseasoning #cookwithme #cookingathome

Elevate your snack game with this Jalapeño Cheese Dip🙌🔥

Looking to make a premium steak? Dan-O has ya covered with these Boneless Preem-O Ribeyes! 🤤🔥 #steak #steaktiktok #danosseasoning #cooking #cookwithme

Crunchy and Cheese Chicken Parmesan perfect for this Valentine’s Day! 🔥🤤 #danosseasoning #cookingathome #cookwithme #chickenparm #EasyRecipe

Talk about Flavor Fusion! Take your Dan-O’s Tac-O and Chipotle for some of the BEST Fried Rice you’ll ever have!🔥

Have you seen/heard about the new Dan-O’s Seasoned Burger Patties? You can find them at select @Walmart stores! Now let me show you one of the best Dan burgers you’ll ever have! 🔥🍔 #burgers #danosseasoning #EasyRecipe #cooking #yummy