Mediterranean family dinner came to life with high-quality ingredients in collaboration with @Whole Foods Market . I like that I can find all the highest- quality ingredients—fresh produce, tender meats (no antibiotics ever!), and Mediterranean-inspired authentic flavors and my weekly essentials—all in one place 🌿🍋🍅 Tap the link in my bio for more meal inspiration and tips. #TastetheMediterranean #WholeFoodsMarket #WFMCulinaryDestinations
#ad Loaded Potato Soup Ingredients * 3 lb Russet potatoes, cubed * 2 celery sticks chopped * 350 g bacon, chopped (reserve some for topping) • 2 tbsp butter • 2 tbsp bacon grease • 1 medium onion, diced • 5 cloves garlic, minced • 1/4 cup flour • 2 cups milk • 1 cup heavy cream • 4 cups chicken broth • Salt, black pepper, pinch of cayenne (optional), 1 tsp paprika • 2 cups shredded cheddar cheese + extra for topping Instructions: 1. Cook bacon in a large pot until crispy; remove and reserve 2 tbsp grease. 2. Sauté garlic, onion and celery in butter and bacon grease until soft. 3. Make roux by stirring in flour; cook 1-2 min. 4. Add liquids (milk, cream, broth), seasonings, and potatoes. Simmer 15-20 min until tender. 5. Mash slightly for a chunky texture or blend for smoothness. 6. Stir in cheese and bacon, letting cheese melt. Adjust seasoning. 7. Serve hot, topped with bacon, cheddar, and green onions. Enjoy!
Caesar salad with steak 🥩 makes for a perfect lunch option! @Bloom Nutrition #bloompartner Authentic Caesar Dressing Ingredients: * 2 large egg yolks * 3 anchovy fillets * 2-3 small garlic clove, finely minced * 1 teaspoon Dijon mustard * 3-4 capers * 2 tablespoons fresh lemon juice * ½ teaspoon Worcestershire sauce * ½ cup extra virgin olive oil (or a mix of olive oil and neutral oil) * ¼ cup grated Parmesan cheese * Salt and black pepper to taste