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Cook like a PROkuda  Data Trend (30 Days)

Cook like a PROkuda Statistics Analysis (30 Days)

Cook like a PROkuda Hot Videos

Cook like a PROkuda
Mediterranean family dinner came to life with high-quality ingredients in collaboration with @Whole Foods Market . I like that I can find all the highest- quality ingredients—fresh produce, tender meats (no antibiotics ever!), and Mediterranean-inspired authentic flavors and my weekly essentials—all in one place 🌿🍋🍅 Tap the link in my bio for more meal inspiration and tips. #TastetheMediterranean #WholeFoodsMarket #WFMCulinaryDestinations
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#ad 🏈🍗 Super Bowl snacks just leveled up! Crispy Korean wings + spicy cucumber salad = the ultimate game day combo 🔥🥒 ingredients: Chicken Wings: * 24 chicken wings * 1 cup (120g) all-purpose flour Korean Sauce: * 90g Gochujang (Korean chili paste) * 18g grated garlic (about 4 cloves) * 1 tsp ginger powder * 35g hot sauce (adjust based on heat preference) * 45g sugar * 100g honey * 50g mirin * 65g soy sauce * 190g water Breading Mixture: * 330g all-purpose flour * 330g corn starch * 14g salt * 12g baking powder * 9g garlic powder * 9g onion powder Wet Batter: * 1/2 of the breading mixture (about 330g) * 260g water For Salad: * 1 English cucumber * Dressing: * 2 cloves garlic, minced * 1 tbsp soy sauce * 1 tbsp sesame oil * 2 tsp gochugaru (Korean chili flakes) * 2 tsp rice vinegar (or apple cider or white vinegar) * 1 tsp white granulated sugar * 1 tsp sesame seeds
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#ad Loaded Potato Soup Ingredients * 3 lb Russet potatoes, cubed * 2 celery sticks chopped * 350 g bacon, chopped (reserve some for topping) • 2 tbsp butter • 2 tbsp bacon grease • 1 medium onion, diced • 5 cloves garlic, minced • 1/4 cup flour • 2 cups milk • 1 cup heavy cream • 4 cups chicken broth • Salt, black pepper, pinch of cayenne (optional), 1 tsp paprika • 2 cups shredded cheddar cheese + extra for topping Instructions: 1. Cook bacon in a large pot until crispy; remove and reserve 2 tbsp grease. 2. Sauté garlic, onion and celery in butter and bacon grease until soft. 3. Make roux by stirring in flour; cook 1-2 min. 4. Add liquids (milk, cream, broth), seasonings, and potatoes. Simmer 15-20 min until tender. 5. Mash slightly for a chunky texture or blend for smoothness. 6. Stir in cheese and bacon, letting cheese melt. Adjust seasoning. 7. Serve hot, topped with bacon, cheddar, and green onions. Enjoy!
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Caesar salad with steak 🥩 makes for a perfect lunch option! @Bloom Nutrition #bloompartner Authentic Caesar Dressing Ingredients: * 2 large egg yolks * 3 anchovy fillets * 2-3 small garlic clove, finely minced * 1 teaspoon Dijon mustard * 3-4 capers * 2 tablespoons fresh lemon juice * ½ teaspoon Worcestershire sauce * ½ cup extra virgin olive oil (or a mix of olive oil and neutral oil) * ¼ cup grated Parmesan cheese * Salt and black pepper to taste
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#ad Italian Sushi or Japanese Antipasto?🧐High quality gloves linked 👌⬆️
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