Wallace W

FRIDGE FREESTYLN’ EP.22 @シェフヒロ🍣chefhiro THE DISH: Scallop Two Ways -Wasabi Grilled Hokkaido Scallop -Raw Hokkaido Scallop -CItrus Sea Urchin Sauce -Wasabi Parsley Oil PRIMARY INSPO -Chef Hiro is known to create some of the tastiest sushi & Japanese seafood dishes on the internet; I wanted to use his beautiful ingredients and showcase them in a way that isn’t common or traditional at a Japanese sushi restaurant but still felt Japanese SECONDARY INSPO -Chef Hiro runs Sushi Take; a traditional sushi restaurant; I wanted to create a dish that could be potentially served to his guests -I asked Chef Hiro what his life goal is and he said I’m living it because all he wants to do is make people happy through sushi. I wanted to use this inspiration to create a dish that was colorful, playful & makes you happy through presentation& taste -I wanted to cook an ingredient “two ways” because I learned & loved how Chef Hiro not only has the professional fun Chef side but he is also an incredible Father as well as businessman. Chef’s love for his daughter & his passion for business are equally part of him but showcase a different side. This is what I wanted to do with the scallop. COMPONENTS Raw Hokkaido Scallop Grilled Scallop -Wasabi -Parsley -Oil -Sake -Soy Sauce Wasabi Parsley Oil -Wasabi -Oil -Parsley Citrus Sea Urchin Sauce -Hokkaido Uni -White Miso -Mirin -Garlic -Sudachi -Lemon Extras -Japanese Sea Salt -Shisho Flowers -Gold Flake #seaurchin #uni #scallop #scallops #seafoodlovers #seafood #seafoods #freshseafood #sushi #sushichef #sushitime #sushinight #japanesefood #japanesefoods #japanfood #fridgefreestyln #freestyle #tiktokfood #tiktokrecipe #chef #cheflife #chefstyle #asmr

Sometimes you got to cut a cucumber… #asmr #knifeskills #cucumber #asmrsound #asmrsounds #asmrvideo #chef