A real SCOBY is: ⚡ Slimy & rubbery – Think thick, slippery, and a little tough to chew. ⚡ Super vinegary – It’s been fermenting for weeks, absorbing all that tangy goodness! ⚡ Not exactly snackable – Unless you like the taste of fermented rubber. 😂 Would you ever try eating a SCOBY? #tiktokpartner #Kombucha #SCOBY #FermentationFacts #ViralDebunk #GutHealth #DIYKombucha
Replying to @unknown_jxbjz10 SCOBY—which stands for Symbiotic Culture of Bacteria and Yeast! It’s what ferments sweet tea into fizzy, probiotic-rich kombucha. 💡 How to Keep Your SCOBY Alive: ✅ Feed it sweet tea (black or green tea + sugar) ✅ Always keep it in some starter kombucha to stay healthy ✅ Store at room temperature—never in the fridge! Over time, this little culture transforms tea into tangy, gut-friendly kombucha, packed with probiotics! #tiktokpartner #Kombucha #SCOBY #Fermentation #GutHealth
Had such a fun experience at @La Case Aux Nouilles Longueuil, Quebec! 🍜🇲🇺 This spot brought me right back to my childhood with comforting, authentic Mauritian food. If you’re looking to try flavors straight from the island, this is the place! 🌴✨ Comment "Resto" to watch the full YouTube video! 🎥🍽️ #MauritianFood #ComfortFood #FoodieAdventures #Underconsumption #tiktokpartner