Ryan Nordheimer

turning my apartment into a cafe: eid edition ☕️
 saffron rose brioche donuts 🌹 1. In a stand mixer, add 4.5 cups all purpose flour, 1 egg, 2 tsp salt, 1/2 cup sugar, 2 tsp active dry yeast, 1 cup milk, 1/2 cup water. Mix on medium-low for 8 minutes. Then add 1 stick @tillamook butter. Mix for another 8 minutes. Add to a greased bowl. Cover. Let proof overnight (or 1.5 hour at room temp). 2. Turn down out, punch down. Roll into a 10x13 in” rectangle. Punch out 3” circles. Add to two parchment lined baking sheets that have been greased. Cover and let proof 1 hour in a warm spot. 3. Fry 4 donuts at a time in 350F vegetable oil, 2 minutes a side. Transfer to a wire rack. 4. Pastry cream. Whisk 1/2 cup cornstarch with 1 cup sugar in a medium pot. Then whisk in 3 cups milk, 9 egg yolks, 1 tsp salt, 2 tsp saffron. Whisk over medium-high heat until very thick. Dump into a bowl. Add 4 tbsp butter, 1 tsp @nielsenmassey rose extract. Cover and cool in fridge. Then fill donuts with the cream. 5. Glaze donuts with a thick powdered sugar icing that has some saffron added to it. Garnish w rose. green shakshuka pie 🍳 1. Roll out pie crust and fit into @greatjones quarter sheet pan. Fill w pie weights and par bake, then remove weights and continue to bake until golden. 2. Saute 36 oz baby spinach (in batches) until wilted. Transfer to a big bowl. Once cool press out as much water as you can. Then saute 2 leeks, 2 bunches of chopped parsley in 2 tbsp olive oil until tender. Dump in with spinach. Then stir in 2 beaten eggs. Season with salt, pepper, sumac. 3. Press into pie crust and bake for 15 minutes at 350F. Then either make 12 small wells for @happiergrocery quail eggs or 6 larger wells for regular eggs. Bake for another 10 minutes, until eggs are set. Garnish with radish. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #shakshuka #donuts #newyorkfood #donut #nyc #newyork #eid #nyccooking #saffron #nycfoodie #nycfood #nohourscafe #eastvillage #brunch #ryannordheimer #arabfood #persianfood #eidmubarak #rose #spring #springfood #doughnut @Christine

turning my apartment into a cafe ☕️
 inspired by @vic lauren in collab with @Christine ft. @pancakeprincess @al the pastry gal @maya @atinykitchen YUZU GINGER TEA CAKE RECIPE 🍋 1. Beat 14 tbsp unsalted butter with 1 cup sugar until fluffy on medium high speed. Then add 4 room temp eggs, zest of a lemon, 2 cups almond flour, 1.5 tbsp fresh grated ginger, 1/2 tsp baking powder, 1/2 tsp kosher salt. Then mix in 1/3 cup flour. Finally mix in 1/4 cup yuzu juice. 2. Bake at 350F in a greased muffin pan for about 20-25 minutes. 3. Flip them out. Mix powdered sugar with yuzu juice to get a glaze consistency. Glaze the bottoms of the cakes so they drip down the sides. Garnish with sliced persimmon. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #cinnamonroll #cinnamonbun #newyorkfood #flakysalt #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #teacake #eastvillage #easycookie #ryannordheimer #yuzu #lunarnewyear #lny #cake

spring green risotto 💚 recipe below :) inspired by @wishbonekitchen 1. Bring 1 quart chicken stock and 2 cups water to a simmer. Drop in 1 package baby spinach and cook for 30 seconds. With a slotted spoon, transfer to a @vitamix blender. Add 1 jalapeño, 3 garlic, 1/2 lemon juice, 1 bunch parsley, 1/2 tsp salt. Blend until smooth. 2. In a large pan, add 2 tbsp olive oil. Heat over medium heat. Add in 1/2 chopped onion. Cook until tender. Then add 2 cups @lundbergfarms arborio rice. Cook for 3 minutes. Add 3/4 cup white wine. And then ladel in 1/4/-1/2 cup chicken stock into the risotto, stirring for about 15 minutes, adding more liquid once previous amount evaporates. 3. Once rice is tender, add 2 tbsp @tillamook butter, 1/2 cup grated parmesan, and the green sauce. Stir in. Serve with more parmesan. . . . #ryannordheimer #Recipe #viral #pasta #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #wishbonekitchen #seafood #fennel #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #risotto #spring #swampsoup #dinnerparty #springrecipe #cheese

february dinner party 🍊 recipes are on my website as well as an abridged version in the caption below :) RECIPES upside-down orange cake 🍊 this is claire saffitz’s recipe with 1/4 cup less olive oil. recipe is on her YouTube and book papaya mango salad 🥭 1. Peel 1 papaya and 2 mango. Either julienne (annoying), slice (easier), or cube (easiest) the fruit. Add to a large bowl.
2. Add 2in piece ginger, 2 jalapeño, 1/4c lime or @yuzuco juice, 2 tbsp tamarind or pom molasses, 1 tbsp soy sauce, 3 tbsp cane sugar, 3/4 cup cilantro to a food processor and processing until finely chopped. Taste for seasoning. 3. When ready to serve, spoon some of the dressing onto the papaya, a little less onto the mango, and toss to combine. Pile the papaya on the base of a platter. Scatter chopped cashews on top. Then the mango. Then more nuts. Then chopped cilantro. roast chicken mole colaradito 🍗 1. Soak 6 guachillo and 2 chipotle dried chiles in 2 cups hot water for 20 minutes. Then blend with 1/4 raisins, 1 small onion, 8 garlic cloves. 2. In a small pan add 1/4 sesame seeds, 1/4 breadcrumbs, 8 black pepper corn, 2 tbsp cinnamon, 1 tbsp oregano and heat over medium heat until aromatic. Dump into blender and incorporate into the sauce. 3. In a large pan, heat 1/4 cup neutral oil over medium-high heat. Once shimmering, add the sauce and incorporate. Then add in 24 oz tomato puree. Season with salt. Simmering for 20 minutes, adding some chicken stock or water to thin out. 4. Meanwhile roast 1 or 2 spatchcocked whole chickens. I drizzle mine with salt and olive oil, then roast at 425F for about 1 hour, until breast registers 155-160F. Spoon mole over the chickens once cut up. . . . #ryannordheimer #Recipe #viral #chicken #privatechef #aesthetic #chickenrecipe #cookbook #clairesaffitz #newyorkfood #easydinneridea #nyc #newyork #dinnerparty #nycdinner #roastchicken #nycfoodie #nycfoodblogger #nycfood #creator #oranges #cake #cakerecipe #friends #papaya #mango #salad #oliveoil

february apartment cafe: elevated nostalgia 🍰☕️
 full recipes are on my website, abridged recipes are below s’mores buns 🔥 1. Cook 20g bread flour, 60g water, 60g milk over medium heat until a paste forms. Dump into bowl of stand mixer. Add 500g bread flour, 1 tsp cardamom, 50g sugar, 1 tsp salt, 50g @tillamook unsalted butter, 235g milk, 8g active dry yeast, and 1 egg. Mix for 10 minutes on medium-low. Cover and let proof overnight. 2. In a food processor, blitz 1 box @honeymaidsnacks graham crackers, 70g melted unsalted butter, 60g water until a paste forms. Set aside. 3. Heat 115g heavy cream over medium until simmering, pour over 115g dark chocolate. Stir to form ganache. Let cool covered. Set aside. 4. Punch dough down. Divide into 10 balls. Let proof for 45 minutes covered. Bake at 375F for 30 minutes. 5. Slice tops off buns. Scoop some bread out. Fill with graham cracker butter and then ganache. 6. Top w meringue. rose cosmic brownies 🌹 1. Make dark chocolate ganache. 2. Heat 125g heavy cream over medium until simmering, pour over 375g @lindt white chocolate that has been melted in the microwave. Stir to form ganache. Add 1 tsp @nielsenmassey rose extract and pink food coloring. Let cool covered in the fridge. Set aside. 3. Mix 4 eggs with 100g @guittardchocolate cocoa powder in a large bowl. Melt 2 sticks unsalted butter with 450g sugar over medium heat. Then add to cocoa mixture. Whisk on medium high speed until well combined. Then add 1 3/4 tsp kosher salt, 1 tsp baking powder, 2 tsp rose extract, 180g all purpose flour. Dump into greased 9x13 baking pan. Bake at 350F for 30 minutes. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #brownies #cosmicbrownies #newyorkfood #smores #nyc #newyork #bread #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #nohourscafe #eastvillage #easycookie #ryannordheimer #chocolate #twinkies #gourmetmakes #cake #pizza #bagels@Christine @Deepika Kalla @atinykitchen @maya @al the pastry gal

falafel dinner party 🥙 recipes below :) fluffiest pita 🥙 1. In a stand mixer add 480ml warm water, 1 tbsp active dry yeast, 2 tbsp honey, 600g all purpose flour, 100g whole wheat flour, 2.5 tsp kosher salt, 2 tbsp olive oil. Mix on medium-low speed for 10-12 minutes. Transfer to oiled bowl, cover with plastic and let proof in the fridge overnight. 2. Punch dough down. Turn out and divide into 12 100g pieces. Roll each into a ball. Cover and let rest 30 minutes. 3. Preheat oven to highest it’ll go with a @hexclad pizza steel/stone, or just a sheet if that’s all you have (550F is great). Take a ball. Roll to 6 inch circle. Repeat with 2 more. Transfer to the pizza steel quickly. Bake for 3-4 minutes, until puffed and starting to brown. Repeat with remaining pitas. pistachio date bark 🍫 1. Pit 25 soft dates. Grease a pieces of parchment. Lay dates on top. Smoosh with your fingers. Then top with another parchment. And use rolling pin to flatten completely. 2. Top with @eatpistakio crunchy pistachio butter or peanut butter to taste. Then top with 8oz melted dark chocolate. Chill then cut into pieces. green falafel 🧆 1. Soak @eatsimpli 12 oz dried chickpeas in water for at least 6 hours. 2. In a food processor, add 2 bunches cilantro, 5 scallions, 6 garlic cloves, 1 tbsp zaatar, 2 tsp kosher salt. Pulse to grind. Drain chickpeas and add. Pulse until it looks like a meal. Dump into a large bowl. Add 1 tbsp baking powder. 3. In a small bowl, combine 1/3 cup flour w enough water to make a batter consistency. Microwave at 10s increments until a soft paste forms. Dump into mixture and combine. Roll into 2tbsp balls. 4. Fry in 350F heated @getgraza oil until deep brown. Serve w pita, tomatoes, tahina, cucumber, pickled cabbage, @wholefoods fries, etc. . . . #ryannordheimer #Recipe #viral #falafel #vegan #vegetarian #privatechef #aesthetic #falafel #cookbook #pita #newyorkfood #easydinneridea #nyc #newyork #bread #breadrecipe #carbs #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #salad #vegetables #saladrecipe #dinnerparty #salad #date #pistachio #chocolate

turning my apartment into a cafe ☕️
 inspired by @vic lauren. in collab w @Christine YUZU GINGER TEA CAKE RECIPE 🍋 1. Beat 14 tbsp unsalted butter with 1 cup sugar until fluffy on medium high speed. Then add 4 room temp eggs, zest of a lemon, 2 cups almond flour, 1.5 tbsp fresh grated ginger, 1/2 tsp baking powder, 1/2 tsp kosher salt. Then mix in 1/3 cup flour. Finally mix in 1/4 cup yuzu juice. 2. Bake at 350F in a greased muffin pan for about 20-25 minutes. 3. Flip them out. Mix powdered sugar with yuzu juice to get a glaze consistency. Glaze the bottoms of the cakes so they drip down the sides. Garnish with sliced persimmon. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #cinnamonroll #cinnamonbun #newyorkfood #flakysalt #nyc #newyork #cookie #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #teacake #eastvillage #easycookie #ryannordheimer #yuzu #lunarnewyear #lny #cake

chicken sando dinner party 🥪 recipes below :) and make sure to follow me so you don’t miss out on more dinner parties milk bread 🍞 1. In a stand mixer add 275mL warm water, 25g sugar, 1 packet instant yeast, 15g honey, 385g bread flour, 25g milk powder, 8g kosher salt. Mix on medium-low for 10 minutes. Then add 2 tbsp @tillamook butter and mix for another 5 minutes. Cover and let proof overnight. 2. Deflate dough and divide into 4 pieces. Roll each into a ball. Let rest for 15 min covered. 3. Roll each out into a long rectangle. Fold into thirds the long way. Then roll into a tight spiral. Add to a well-greased @usa_pan pullman pan or two regular loaf pans. Cover and let proof for 2 hours in a warm place. 4. Preheat oven to 425F. Add loaf to the oven. Decrease heat to 375F. Bake for 30 minutes. Cover with foil if darkening too much. Let cool. chicken katsu sando with nori cabbage slaw 🍗 1. Pound 8 boneless skinless chicken thighs to 1/3 inch thick. Season with salt. Dredge in flour, then egg beaten w a little water, then panko. Set on a baking sheet (can be prepped hours ahead of time). 2. Heat enough olive oil in a large skillet (about 1/4” up the pan) over medium high heat. Once 350F, drop in 4 cutlets. Fry 4 minutes on each side. Transfer to paper towel lined plate, season with flaky salt. Repeat with remaining chicken. 3. Finely shred 1/2 large cabbage. Toss with 1/4 cup @hellmannsmayonaise, 3 tbsp @theyuzuco sudachi or lime juice, 2 tbsp sugar, @gimmeseaweed crumbled nori, and some salt. 4. Assemble sandwiches with sliced cucumber, chicken cutlet, a lot of the slaw. sakura Eton mess 🌸 1. Toss 2 lbs. quartered strawberries with 1/4 cup sugar, 3 tbsp elderflower liqueur, a pinch of salt. Let sit until syrupy. 2. Whip 1 pint heavy cream, 1/4 cup powdered sugar, 1/4 cup @icelandicprovisions yogurt, 1 tsp rose extract or rose water until stiff peaks form. 3. Assemble the messes by layering strawberries, whipped cream, and crushed meringue kisses. . . . #ryannordheimer #Recipe #viral #sandwich #chicken #sando #privatechef #aesthetic #katsu #cookbook #japanese #japanesefood #easydinneridea #nyc #newyork #bread #breadrecipe #carbs #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #broccoli #milkbread #strawberries #spring #springrecipe #etonmess #rose #flowers

february apartment cafe: elevated nostalgia 🍰☕️
 full recipes are on my website, abridged recipes are below s’mores buns 🔥 1. Cook 20g bread flour, 60g water, 60g milk over medium heat until a paste forms. Dump into bowl of stand mixer. Add 500g bread flour, 1 tsp cardamom, 50g sugar, 1 tsp salt, 50g @tillamook unsalted butter, 235g milk, 8g active dry yeast, and 1 egg. Mix for 10 minutes on medium-low. Cover and let proof overnight. 2. In a food processor, blitz 1 box @honeymaidsnacks graham crackers, 70g melted unsalted butter, 60g water until a paste forms. Set aside. 3. Heat 115g heavy cream over medium until simmering, pour over 115g dark chocolate. Stir to form ganache. Let cool covered. Set aside. 4. Punch dough down. Divide into 10 balls. Let proof for 45 minutes covered. Bake at 375F for 30 minutes. 5. Slice tops off buns. Scoop some bread out. Fill with graham cracker butter and then ganache. 6. Top w meringue. rose cosmic brownies 🌹 1. Make dark chocolate ganache. 2. Heat 125g heavy cream over medium until simmering, pour over 375g @lindt white chocolate that has been melted in the microwave. Stir to form ganache. Add 1 tsp @nielsenmassey rose extract and pink food coloring. Let cool covered in the fridge. Set aside. 3. Mix 4 eggs with 100g @guittardchocolate cocoa powder in a large bowl. Melt 2 sticks unsalted butter with 450g sugar over medium heat. Then add to cocoa mixture. Whisk on medium high speed until well combined. Then add 1 3/4 tsp kosher salt, 1 tsp baking powder, 2 tsp rose extract, 180g all purpose flour. Dump into greased 9x13 baking pan. Bake at 350F for 30 minutes. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #brownies #cosmicbrownies #newyorkfood #smores #nyc #newyork #bread #nytcooking #cookies #nycfoodie #nycfoodblogger #nycfood #nohourscafe #eastvillage #easycookie #ryannordheimer #chocolate #twinkies #gourmetmakes #cake #pizza #bagels@al the pastry gal @Christine @Deepika Kalla @atinykitchen @maya

fluffiest pita 🥙 full recipe is on my website, abridged recipe below :) 1. In a stand mixer add 480ml warm water, 1 tbsp active dry yeast, 2 tbsp honey, 600g all purpose flour, 100g whole wheat flour, 2.5 tsp kosher salt, 2 tbsp olive oil. Mix on medium-low speed for 10-12 minutes. Transfer to oiled bowl, cover with plastic and let proof in the fridge overnight. 2. Punch dough down. Turn out and divide into 12 100g pieces. Roll each into a ball. Cover and let rest 30 minutes. 3. Preheat oven to highest it’ll go with a @hexclad pizza steel/stone, or just a sheet if that’s all you have (550F is great). Take a ball. Roll to 6 inch circle. Repeat with 2 more. Transfer to the pizza steel quickly. Bake for 3-4 minutes, until puffed and starting to brown. Repeat with remaining pitas. . . . . . #ryannordheimer #Recipe #viral #falafel #vegan #vegetarian #privatechef #aesthetic #falafel #cookbook #pita #newyorkfood #easydinneridea #nyc #newyork #bread #breadrecipe #carbs #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #salad #vegetables #saladrecipe #dinnerparty #salad #date #pistachio #chocolate #arabfood

be an adult and make carbonara 🍝 recipe below :) RECIPE (2 servings) Instructions 1. Take 1/3 cup chopped guanciale or pancetta (I get mine from @eatalynewyorkcity) and heat it over medium with 1 tsp olive oil until brown and crispy. (You can remove to have as a garnish or just keep in the pan). Season with 1 tbsp coarse ground black pepper (@coleandmason has the best one). Set heat to low. 2. Meanwhile boil 8 oz spaghetti until cooked. 3. Meanwhile meanwhile, whisk 2 egg yolks (@vitalfarms), 1 whole egg, and 1 cup pecorino. Drizzle in 1 cup pasta water. 4. Add spaghetti to the pan, then constantly whisk in the egg mixture, continue to cook over medium low until sauce thickens. Transfer to plates and garnish w more cheese and pepper. . . . #ryannordheimer #Recipe #viral #pasta #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #cookierecipe #carbonara #bacon #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #focaccia #bread #pasta #dinnerparty #family

italian dinner night 🍝 RECIPES dirty martini focaccia 🍸 1. Mix 2 1/2 cups water, 1 packet of yeast, 1 tbsp kosher salt, 5 cups flour together until combined. Add to a bowl with 4 tbsp @wearebrightland olive oil. Let proof at room temperature for 4 hours covered. 2. Transfer to a buttered 9x13 pan. Let proof for another 1 1/2-2 hours until extremely bubbly, jiggly, and active looking. 3. Cover with a whole jar (or more) olives, chopped rosemary, lots black pepper, juniper if you have it, 2 tbsp olive brine, and 3 tbsp olive oil. 4. Bake at 450F for 25 minutes. When out of the oven you can drizzle over a couple tablespoons of gin for good measure!! Then flaky salt. lemon possets 🍋 1. Heat 1 pint of cream, 1 1/2 cup sugar, 3/4 tsp kosher salt, zest of a lemon over medium high heat until simmering. Off heat, stir in 4.5 tbsp Myer or regular lemon juice. Pour into hollowed lemons or glasses and chill until set. meatballs inspired by @raoshomemade 🍝 1. Mix 2 eggs, 3/4 cup bread crumbs, 1/2 chopped onion, 6 minced garlic, 1/2 cup parmesan, 2 kosher salt, black pepper, then add 2 lbs ground 85-15 beef. 2. Sear over medium high heat large meatballs in 3 tbsp olive oil until browned on most sides. Remove. 3. Lower heat to medium. Add 8 sliced garlic cloves, 1 tsp chili flakes. Then add 28 oz can @centofinefoods pureed tomato, 14 oz whole peeled tomato, lots of basil, season with salt. Bring to a simmer over medium heat. Add in the meatballs and cook for 30 minutes. . . . #ryannordheimer #Recipe #viral #metaballs #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #cookierecipe #dirtymartini #martini #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #focaccia #bread #pasta #dinnerparty #family

GIANT thai tea cookies 🧡 thai tea ripple cookies 1. Beat 2 sticks of butter with 1.5 cups sugar, 1/4 cup light brown sugar. Then add 1 egg, 3 tbsp @bobsredmill milk powder (optional), 2 tsp vanilla, 1/2 tsp baking soda, 5 thai tea bags from @hmartofficial, 3/4 tsp salt. Then mix in 2 cups flour. Finally fold in 8 oz @ghiradelli white chocolate. 2. Form dough into 1/3 cup/100g mounds. Freeze for at least 30 minutes. 3. Preheat oven to 350F. Bake 4 cookies at a time for 10 minutes. Remove from the oven. Slam sheet down on your counter to create ripples. Bake for another 2 minutes, slam them again. If edges are firm and darkened, then allow cookies to cool on baking sheet and garnish w flaky salt. If not, bake an additional 2 minutes. . . . #ryannordheimer #Recipe #viral #chocolate #privatechef #aesthetic #thaiteacookie #cookbook #thaitea #newyorkfood #easydinneridea #nyc #newyork #cookierecipe #cookie #steak #nycfoodie #nycfoodblogger #nycfood #creator #whitechocolate #flakysalt #easycookie #chocolatechunk #milkpowder #winter

fresh pasta night 🍝 recipes below :) clam pasta with pistachio pesto 🦪 1. Wash 3-4 lbs. clams and set in a bowl of water to filter out grit. At least 30 minutes. 2. Blitz 1/4 cup @wonderfulpistachios roasted pistachios, 1 garlic clove, 1/2 cup grated parmesan cheese until ground. Add in 2 large bunches basil and blitz in. Then stream in 1/2 cup @californiaoliveranch olive oil. Set aside covered. 3. In a large pot (mine is @yesiamgoldilocks), saute 1/2 chopped lemon in 2 tbsp olive oil over medium-high heat. Start boiling 1 lb. Spaghetti. Drop in clams w/o water into the lemon pot. Cook for about 10 minutes until clams have opened. Transfer those to a large bowl. Then drop al dente pasta into clam juice. Add a lot of pesto and stir in. Taste to see if you need more. Transfer to a plate with clams on top. Garnish with more pesto and toasted breadcrumbs. fennel apple salad 🍎 1. Thinly slice 2 bulbs of fennel. Transfer to a bowl. Thinly slice 2 apples and also transfer to the bowl. 2. Mix 1 bunch finely chopped dill, 1tbsp dijon mustard, 1/4 cup olive oil, 1/3 cup apple cider vinegar, salt, pepper. 3. Dress salad to taste. Then toss in lots of blue cheese. . . . #ryannordheimer #Recipe #viral #pasta #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #clams #seafood #fennel #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #salad #bread #saladrecipe #dinnerparty #apple #cheese

turning my apartment into a cafe: eid edition ☕️
 a HUGE thanks to all these friends who supported this month’s cafe 👨‍🍳 @ryannordheimer - myself, star of the show, donuts, shakshuka @Christine - co-host, focaccia, bagels @zackzico - Eid guest of honor, kenefa @pancakeprincess - atayef @Mei - baklava, ice cream @thedeeperlivingeats - halva tiramisu @danabydana - kouign-amann @irenechung.art - illustrations @jerumai - videography, @Halle Burns - vibes saffron rose brioche donuts 🌹 1. In a stand mixer, add 4.5 cups all purpose flour, 1 egg, 2 tsp salt, 1/2 cup sugar, 2 tsp active dry yeast, 1 cup milk, 1/2 cup water. Mix on medium-low for 8 minutes. Then add 1 stick @tillamook butter. Mix for another 8 minutes. Add to a greased bowl. Cover. Let proof overnight (or 1.5 hour at room temp). 2. Turn down out, punch down. Roll into a 10x13 in” rectangle. Punch out 3” circles. Add to two parchment lined baking sheets that have been greased. Cover and let proof 1 hour in a warm spot. 3. Fry 4 donuts at a time in 350F vegetable oil, 2 minutes a side. Transfer to a wire rack. 4. Make pastry cream flavored w rose and saffron. 5. Glaze donuts with a thick powdered sugar icing that has some saffron added to it. Garnish w rose. . . . . #Recipe #viral #apartmentcafe #cafe #aesthetic #coffee #shakshuka #donuts #newyorkfood #donut #nyc #newyork #eid #nyccooking #saffron #nycfoodie #nycfood #nohourscafe #eastvillage #brunch #ryannordheimer #arabfood #persianfood #eidmubarak #rose #spring #springfood #doughnut

green arancini 💚 recipe below :) 1. Get three bowls. Add flour to one, 2 eggs beaten with 2 tbsp water to another, panko the third. Season all with salt. 2. Using a 3 tbsp ice cream scoop, scoop cold leftover risotto into your palm. Flatten and stuff with a small @traderjoes mozzarella ball. Then gently roll in the flour, egg, and then pack on the panko. Set on a tray and repeat. (1 qt risotto will make around 10 large arancini). 3. Heat @getgraza oil oven medium-high heat until it reaches 350F. Fry the arancini in 2 batches for 4-5 minutes until golden. Season with salt. 4. Plate with marinara sauce and @eatalynewyorkcity parmesan cheese. . . . #ryannordheimer #Recipe #viral #pasta #privatechef #aesthetic #italian #cookbook #italianfood #newyorkfood #easydinneridea #nyc #newyork #arancini #seafood #fennel #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #risotto #spring #friedfood #dinnerparty #springrecipe #cheese #oliveoil

elaborate dinner for my parents 🦪 recipes are on my website as well as an abridged version in the caption below :) RECIPES apple pretzel pecan galette 🍎 1. Blitz 1/4 cup pecan, 1/2 cup pretzels, 1 egg, 1/2 cup sugar until a paste forms. 2. Roll out pie dough until 1/4 inch thin. Spread out frangipane. Top with 4 apples, thinly sliced. Fold pie edges over. Brush tart with 2 tbsp cream, sprinkle over cane sugar. 3. Bake 400F for 40 minutes. trout almandine 🐟 1. Season skin on trout or salmon filets w salt and pepper. Dredge in flour and pat off excess. 2. Heat 3 tbsp butter, 2 tbsp olive oil over medium high heat. Add filets flesh side down and sear until golden brown, 5-7 minutes. Flip and cook for an additional 5-7 minutes, until cooked. Remove to a plate. 3. Reduce heat to low. Add in 3/4 sliced almonds. Toast until golden. Pour over trout. Juice over lemons. brussels with apricot agrodolce 🍑 1. Roast halved brussels sprouts w olive oil and salt at 425F until browned. 2. Meanwhile add 3/4 apple cider vinegar, 1/4 honey, 1/2 diced dried apricot, 1/2 red onion sliced to a small pan and reduce over medium until syrupy. Spoon over brussels. crunchy truffle potatoes 🥔 1. Boil bite size skinned, cubed russet potatoes in water with salt and a sprinkle of baking soda until just tender. 2. Drain. Add 1/4 olive oil, 2 tsp garlic powder, truffle salt to taste. Toss to make them shaggy. 3. Bake at 425F until very golden brown. Garnish with chives. . . #ryannordheimer #Recipe #viral #salmonrecipe #privatechef #aesthetic #salmon #cookbook #trout #brownbutter #easydinneridea #nyc #newyork #dinnerparty #nycdinner #potatoes #nycfoodie #nycfoodblogger #nycfood #creator #appledessert #pie #brownbutter #friends #potatorecipe #oysters #brownbutter #oliveoil #brusselssprouts

my dream bakery tour 🥹 thank you to @Chef Danielle Sepsy for hosting me. maybe there’s a ryan x hungry gnome baking collab in the future? 👀 . . . #bakery #viral #hungrygnome #aesthetic #cookie #cookbook #frenchfood #newyorkfood #cake #nyc #newyork #confetti #muffin #bananabread #nycfoodie #nycfoodblogger #nycfood #creator #brooklyn #queens #ryannordheimer

timeline of a dinner party ⏳ RECIPES 👨‍🍳 sticky toffee mini cakes 1. Grease your @williamssonoma mini bundt pan with butter (or use a muffin pan). In a small bowl, pour 1 cup hot water over 8 oz pitted dates.
2. In a large bowl, beat the 1/3 cup butter and 2/3 cup light brown sugar together until light and fluffy over medium-high speed, about 3 minutes. Then beat in 2 tbsp molasses, 2 eggs, 2 tsp vanilla, 2 tsp cardamom, 3/4 tsp salt, 1.5 tsp baking powder, and 1/2 tsp baking soda until well-combined, 1 more minute. 
3. Blend your dates with the water in a @vitamix blender or food processor until smooth. Then add to the batter and beat until combined. Finally mix in 1.5 cup flour on low until no dry spots remain.
4. Add the batter evenly to all the cake molds. Bake until the cakes are completely risen and a toothpick comes out clean, about 20 minutes for mini bunts and 17 minutes for muffins.
5. Meanwhile, add 1 stick butter, 1/2 cup cream, 3/4 cup light brown sugar, and 1 tbsp miso to a medium @hexclad sautepan. Heat over medium, stirring occasionally, until everything is well combined and the mixture has thickened slightly.
6. Turn out the cakes. Drizzle with caramel before serving. classic shepherd’s pie (with radicchio lol) 🥧 1. Heat a large pan over medium high heat. Add 2 tbsp @californiaoliveranch olive oil then 2 tbsp ground lamb. Cook until well browned, season with salt. Then add 1 chopped onion, 2 carrots, 6 garlic cloves, 3 tbsp tomato paste, 3 anchovies. Cook for 7 more minutes. 2. Add 1 pint @milkbarstore @taleabeer stout and cook until almost completely evaporated. Season with salt and pepper. Dump into baking dish. 3. Boil 2.5 lbs. cubed potatoes until tender. Mash. Add 2 egg yolks, 4 tbsp butter, 1/4 cream, 1 tsp kosher salt. Spoon over meat mixture. Add 1/4 cup parm on top. 4. Bake at 425F for about 20 minutes until golden. Garnish with radicchio. yorkshire puddings 1. Blend 3 room temp eggs, 1 1/2 cup room temp milk, 1 1/2 cup all purpose flour, 1 tsp kosher salt, black pepper, Aleppo pepper (opt), on medium for 15 seconds. Then drizzle in 3 tbsp melted butter and blend until smooth. 2. Pour batter into heavily greased muffin pan. Bake at 425F for 20 minutes, then lower to 375F and cook for 5 more minutes. 3. Serve with butter mixed with scallions and anchovy paste to be fancy. . . . #ryannordheimer #Recipe #viral #influencer #privatechef #aesthetic #influencers #cake #stickytoffeepudding #newyorkfood #easydinneridea #nyc #newyork #bread #dinnerparty #martini #nycfoodie #nycfoodblogger #nycfood #creator #kaitlynlavery #meat #lamb #potato #friends #vibe

influencer dinner party 🕺💃 full recipes are on my website, and abridged recipes are below :) the influencer-friends who hopefully won’t cancel me: @Kaitlyn Lavery @Gwyneth • グウェネス @Alex Mutammara RECIPES 👨‍🍳 sticky toffee mini cakes 1. Grease your @Williams Sonoma mini bundt pan with butter (or use a muffin pan). In a small bowl, pour 1 cup hot water over 8 oz pitted dates.
2. In a large bowl, beat the 1/3 cup butter and 2/3 cup light brown sugar together until light and fluffy over medium-high speed, about 3 minutes. Then beat in 2 tbsp molasses, 2 @Vital Farms 2 tsp cardamom, 3/4 tsp salt, 1.5 tsp baking powder, and 1/2 tsp baking soda until well-combined, 1 more minute. 
3. Blend your dates with the water in a @Vitamix blender or food processor until smooth. Then add to the batter and beat until combined. Finally mix in 1.5 cup flour on low until no dry spots remain.
4. Add the batter evenly to all the cake molds. Bake until the cakes are completely risen and a toothpick comes out clean, about 20 minutes for mini bunts and 17 minutes for muffins.
5. Meanwhile, add 1 stick butter, 1/2 cup cream, 3/4 cup light brown sugar, and 1 tbsp miso to a medium @HexClad sautepan. Heat over medium, stirring occasionally, until everything is well combined and the mixture has thickened slightly.
6. Turn out the cakes. Drizzle with caramel before serving. classic shepherd’s pie (with radicchio lol) 🥧 1. Heat a large pan over medium high heat. Add 2 tbsp @California Olive Ranch olive oil then 2 tbsp ground lamb. Cook until well browned, season with salt. Then add 1 chopped onion, 2 carrots, 6 garlic cloves, 3 tbsp tomato paste, 3 anchovies. Cook for 7 more minutes. 2. Add 1 pint @MILK BAR @taleabeer stout and cook until almost completely evaporated. Season with salt and pepper. Dump into baking dish. 3. Boil 2.5 lbs. cubed potatoes until tender. Mash. Add 2 egg yolks, 4 tbsp butter, 1/4 cream, 1 tsp kosher salt. Spoon over meat mixture. Add 1/4 cup parm on top. 4. Bake at 425F for about 20 minutes until golden. Garnish with radicchio. yorkshire puddings 1. Blend 3 room temp eggs, 1 1/2 cup room temp milk, 1 1/2 cup all purpose flour, 1 tsp kosher salt, black pepper, Aleppo pepper (opt), on medium for 15 seconds. Then drizzle in 3 tbsp melted butter and blend until smooth. 2. Pour batter into heavily greased muffin pan. Bake at 425F for 20 minutes, then lower to 375F and cook for 5 more minutes. 3. Serve with butter mixed with scallions and anchovy paste to be fancy. . . . #ryannordheimer #Recipe #viral #influencer #privatechef #aesthetic #influencers #cake #stickytoffeepudding #newyorkfood #easydinneridea #nyc #newyork #bread #dinnerparty #martini #nycfoodie #nycfoodblogger #nycfood #creator #kaitlynlavery #meat #lamb #potato #friends #vibe