Mama Lyd

Blueberry lemon sourdough loaf pt.1! Cannot wait to see how it bakes! #lemonblueberry #sourdough #sourdoughbread #lemon #inclusionsourdough

Happy Monday/tuesday! Sourdough Bagels and sourdough sandwich bread! Bagel recipies from sourdoughjesha.com @Jesha (Blueberry and everything) Sandwhich bread recipe from @Wheat Culture Sourdough #sourdough #sourdoughbread #bagels #sourdoughbagels #sandwhichbread

Lemon blueberry loaf reveal! Pt2. #lemonblueberry #sourdough #sourdoughbread #lemon #inclusionsourdough

#ad These attatchments are amazzzing 😍 #kitchenattachment #kitchengadgets #kitchentools #cheeseshredder #shredcheese

Starting a new thing this year! #Christmashack #childrensgifts #christmasgifts #parenthack

#ad Sourdough starter kit! #sourdough #sourdoughkit #sourdoughbread

Strawberry cheese cake swirl loaf pt1! Please go follow my insta and YouTube before I lose all 52k of you! #strawberrycheesecake #sourdough #sourdoughloaf

#ad I LOVE these medium coffin nails!!!! #gelx #nailsathome #acrylicnails #modelones #gelnailsathome #athomenailsforbeginners #howtonails #howtogelx #mediumcoffinnails #fallnails

Strawberry cheese cake swirl loaf pt.2! Make sure to follow on insta, mamalydx4 #strawberrycheesecake #sourdough #sourdoughloaf #baking #bread

Thank you to all my followers and I hope to see everyone around still 🥺

Easy sourdough recipe and routine for everyone asking before the app goes dark! 100g active starter 350g warm water 500g bread flour 10g salt Combine the active starter and warm water together until it’s milky then add the bread flour and the salt. mix with your hands until you get a shaggy dough. cover and let it sit for one hour on the counter. After one hour, start the stretch and folds. act like there’s four sides to the dough. left one side up, stretch it and slap it to the opposite side. repeat on all four side sides. Cover and let it sit for 30 minutes and do another round of stretch and folds. Repeat the 30 minute process three times for total of four stretch and folds. After the last stretch and fold, you’re gonna cover it again and set it on the counter for 6 to 10 hours until the dough has doubled in size. Flip the dough onto a lightly flowered surface. carefully stretch it out until you have a sheet of dough. Trifold it by folding one side to the center, and then the other side to the center slightly over the first side. Then start rolling it away from you. Now create tension in the dough by pushing it away from you then pulling it towards you, creating tension on the counter and tucking underneath the dough and continue just a few times. Flip the dough into a floured Benetton or you can use a colander with a tea towel in it. Flour the top, cover and let it sit on the counter for one hour and then stick it in the fridge overnight or up to three days. The longer you let it sit in the fridge for cold fermentation, the more sour it will be. When you’re ready to bake, preheat your Dutch oven in the oven at 450° for 30 minutes. Turn your dough onto parchment paper or a silicone bread sling. Flour at the top and score it however you want. Place inside Dutch oven and add ice to the sides. Put the lid on and bake for 30 minutes. After 30 minutes take the lid off and bake for another 15 minutes. Let it cool on a cooling rack for at least one hour before cutting into it. Enjoy!

Jalapeño popper sourdough loaf! #sourdough #sourdoughbread #inclusionsourdough #jalapenopoppers #jalapenosourdough

English muffins! Recipe from @Well Made by Kiley they turned out so good! #sourdough #sourdoughenglishmuffins #englishmufins #baking #bread

QUICK Sourdough discard pizza! #sourdough #discardrecipes #Recipe #discard #sourdoughdiscard

Sourdough avocado toast for breakfast 🥵 #avocadotoast #sourdough #sourdoughbread

Orange cranberry sourdough loaf 100g active starter 120g warm orange juice 230g warm water 50g granulated sugar 500g flour 9g salt For the inclusions - Zest from 1 orange mixed with 1/4 sugar. (Let it sit a few hours) Dried cranberries Make your dough. Mix starter, orange juice and water together then add remaining ingredients, mix well. Cover and let it sit for an hour. Do a round of stretch and folds, cover and let it sit for 30 minutes. Repeat 3 times doing a total of 4 stretch and folds. Bulk ferment on the counter, covered, for 6-10 hours until doubled in size. Time depends on your house temp mine took 8 hours. After bulk fermentation is done, it’s time to laminate. Lightly flour your surface and dump your dough on the counter. Spread out like usual. add part of your sugar and zest mixture and top with cranberries. Fold one side to the middle, add more inclusions, fold the other side over, add inclusions and then roll it up and do push and pulls. Put in a floured banneton cover and let it rest 20 minutes then place it in the fridge for an over night proof. The next morning preheat oven to 450° with your Dutch oven inside. Dump your dough on parchment, flour the top and score however you’d like. Place in Dutch oven and bake for 35 minutes with the lid on. I like to add Ice for steam. After 35 minutes, take the lid off and bake for another 10-15 minutes. Let it cool on a cooling rack with a tray underneath to catch dripping. Enjoy! #sourdough #sourdoughbread #inclusionsourdough #bake

9 meals for my family of 6 for the next week and a half! #weeklymeals #mealplan #familyof6 #meals #aldimeals

Italian pepperoni sourdough loaf! Yaaallllllll we’re on to something because YUMMMM #sourdough #sourdoughloaf #baking #bread #sourdoughinclusions

Easy Overnight Sourdough Cinnamon Roll Focaccia 100g or 1/2C active bubbly starter 400g or 1 + 3/4C warm water 470g or 3 cups bread flour 18g or 1 + 1/2 Tablespoons olive oil 25g or 1 tablespoon honey 9g or 1 + 1/2 teaspoons salt Times below were just what I did :) 6:30 pm - in a mixing bowl, stir together the active bubbly sourdough starter and warm water until milky then add remaining ingredients, stir until combined, Cover and let it rest for 45 minutes. 7:15pm-For the first round, do Stretch and folds and then coil folds. I like to do extra work for the first round to help get everything developed. The dough will be very wet and sticky but trust the process! Cover for 30 minutes then do just coil folds, and repeat the 30 minute process 3 more times for a total of 4 sets. It will be a bit more manageable after the first set, but still more wet than a typical dough. Don’t worry! After the last coil folds, cover and let it sit overnight. (About 10 hours on the counter) 7am- In a bowl, combine brown sugar and cinnamon and set aside. turn the dough into a parchment lined and oiled 9x13 pan (olive oil) Add your brown sugar cinnamon mixture on top and fold one side to the center, add some more and fold the other side over. Turn the dough and then flip it so the seams are on the bottom. Cover and let it rise for an hour. 8am- add the remaining brown sugar cinnamon mixture on top, dimple and bake at 425° for 25 minutes Let it cool and enjoy! #sourdough #fococcia #cinnamonrollfocaccia #sourdoughfocaccia

Smores sourdough loaf! What should I try next? #sourdoughbread #inclusionsourdough #sourdough #bake #smores