#ad “palipali” is in my DNA 🧬 here’s my spicy pork recipe: 1 tsp garlic 0.5 lb thin sliced pork, cut into strips 1 Tbsp gochujang 1 Tbsp gochugaru 1 Tbsp honey 1 tsp sugar 1 tsp mirin 2 tsp soysauce 1 tsp sesame oil 1) stir fry pork with garlic until slightly browned 2) add all sauce ingredients and stir fry until pork is fully cooked 3) add in sliced onions and (optional) enoki mushrooms and cook another 3-4 minutes until the onions are cooked 4) enjoy with a bowl of rice!
Finally found a way to make this without corn syrup! Full recipe on cafemaddy.com! ☺️ Here’s the sauce ratio: 3 potatoes 2 Tbsp honey 1 Tbsp brown sugar 1 Tbsp soy sauce 1 tsp minced garlic 3-4 Tbsp water Be sure to see the full recipe so that it doesn’t burnt and it doesn’t turn out too salty!
Oi muchim banchan ☺️🥒 check out my other easy banchan recipes already posted: potato banchan, fish cake banchan, spinach muchim, tomato kimchi, poongja ssamjang in all in my previous videos!!
#ad 🍠SWEET POTATO LATTE POWDER🍠 the collab is here!!! with a whooping 20% of real Korean-grown roasted sweet potato powder (big Korean latte brands have 7%!), it’s dairy-free, has all the roasted goguma flavor and of course, not-too-sweet. simply mix it into a warm cup of any milk of your choice and start sipping, or add a shot of espresso. Enjoy. Now available on TikTok shop 🍠🧡
#ad the @ZWILLING USA Fresh and Save Vacuum Seal bag is the IT item during this tariff season. It's worth the investment to use less disposable plastic, keep your produce fresh for longer, and whip up this INCREDIBLE Peruvian-Korean green sauce for your chicken wings. enjoy. See the comments on how to use code MADDYBAGS to get 10 free reusuable bags !! 1 avocado 1 cup cilantro 1 jalapeno pepper (no seed) 3 scallions 1 tsp minced garlic ½ cup water ½ lemon juice 3 Tbsp mayo Salt + pepper 1 packet of korean roasted seaweed #vacuumseal #avocado #mealprep #zwilling1731 #freshandsave
beansprout banchan (sookjunamul-muchim) is such a simple banchan that brings me a lot of joy. I can’t stop munching on this straight out of the container :) enjoy, follow for more banchan and Korean recipes 3 cups of mungbean sprouts (1 bag) 1 cup hot water 2 tsp sesame oil salt to taste 1 Tbsp sesame seeds 1. wash the bean sprouts 2. Add the bean sprouts to a pot with 1 cup of boiling water 3. Close the lid and steam the bean sprouts for 7 minutes. 4. Strain the water, and rinse in cold water. Shake off the moisture from the bean sprouts 5. add sesame oil, sesame seeds, and salt to taste 6. Enjoy with rice, keep chilled in an airtight container for up to 1 week.
#ad Thanks to @ZWILLING USA Fresh & Save Vacuum Seal Bags that I can use over and over, I’m able to have creamy, bright green avocados every morning without a worry for weeks! And yes they freeze well when vacuum sealed. The texture of avocados become creamier once frozen and thawed, so it’s perfect for the mashed avo toasts or even guac. You can use the code MADDYBAGS at checkout on zwilling.com to get 10 extra medium bags for free with a purchase of the 7-pc starter set Let me know what else I could prep and freeze in these bags! #vacuumseal #avocado #mealprep #zwilling1731 #freshandsave