JULY PRODUCE PASTA SALAD 🌽🥒🍅 INGREDIENTS 16 ounces fusilli corti bucati ½ cup feta, crumbled 2 medium chicken breasts, grilled and diced ½ cup sauteed and sliced zucchini ½ cup sauteed and sliced yellow squash ¼ cup cooked sweet corn ½ cup diced persian cucumber ¾ cup halved cherry tomatoes Salt and pepper to taste Chopped fresh parsley and chives to garnish DRESSING 1/4 cup extra virgin olive oil ½ avocado ¼ cup chopped fresh parsley 3 tablespoons chopped chives 2 tablespoons greek yogurt Juice from ½ lemon ½ tablespoon red wine vinegar Salt and pepper to taste TO MAKE 1) Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. 2) Drain and rinse with cold water to avoid sticking. Add to a large bowl and toss with a drizzle of olive oil. 3) In a food processor, add olive oil, avocado, parsley, chives, greek yogurt, lemon juice, red wine vinegar, salt and pepper and blend. Add more olive oil as needed for desired consistency. 4) a large bowl, add pasta, feta, chicken, zucchini, squash, corn, cucumber and tomato. Toss with dressing until fully coated and garnish with parsley, chives, salt and pepper. #pastasalad #salad #pasta #cooking