This chicken and potatoes recipe just got a major glow-up thanks to the Ninja CRISPi @Ninja Kitchen #NinjaPartner We love how this all-in-one glass cooking system lets us crisp, serve, and store—all in the same container. It’s powerful, compact, and best of all? CLEAN. The crisping plates are made with PFAS-free ceramic, so you can feel good about what you're cooking with. Plus, the glass design means no mystery materials—just non-toxic, mess-free meals. #NinjaCrispi RECIPE:
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons sumac
1 teaspoon salt
½ teaspoon black pepper
6 cloves garlic, roughly chopped
1 yellow onion, chopped in big chunks
1 cup Kalamata olives
1 cup green olives
2 cups peeled and cubed golden potatoes
2 tablespoons extra virgin olive oil
6 chicken drumsticks, patted dry
Optional: fresh parsley to garnish
Add everything to the CRISPi, mix to coat, and air fry at 425°F for 20–25 minutes, depending on the size of your drumsticks.
Egyptian Lemonade #lemonade #limeade #drinks #fooddolls 5–6 medium limes, sliced 3 cups whole milk 1 cup cold water 1 cup sugar 6 fresh mint leaves Ice cubes Blend the limes (don’t overblend), milk, water, sugar, and mint until smooth. Strain, pour over ice, and serve chilled. *for more tips and tricks, head to our website!
Frozen S’mores Recipe: 8 oz tub @truwhip - the cooler whip topping 2 scoops @Snackcocomo peanut butter powder ½ cup dark chocolate chips ¼ cup peanut butter ¼ cup salted peanuts 9–10 graham cracker sheets, cut into squares Directions: 1. Melt chocolate and peanut butter together in a microwave-safe bowl in 30-second intervals. Stir until smooth, then mix in peanuts. 2. In a separate bowl, combine whipped topping and protein powder. 3. Line a 9x9 pan with graham cracker squares. 4. Spread the whipped topping mixture on top, drizzle with the chocolate-peanut mixture, and top with another layer of graham crackers. 5. Cover and freeze until firm. #FrozenSmores #HighProteinDessert #SnickersTwist #EasySummerTreat #FoodDolls
Copycat Starbucks Pink Drink but #highprotein #lowcarb #nosugaradded #starbucks #fooddolls Ingredients: 2 bottles (14 oz each) Chobani 30 G Protein Vanilla Yogurt Drink 4 oz canned light coconut milk 1 cup fresh strawberries, diced Ice, as needed 1 can Sanpellegrino Blood Orange Sparkling Water or coconut-flavored sparkling water Instructions: In a large pitcher or mixing jar, combine the Chobani vanilla yogurt drink, coconut milk, and diced strawberries. Fill your glass with plenty of ice. Top it off with the sparkling water. #copycat #drinks #highprotein #lowcarb #nosugar
High Protein Egg Tortilla Bake #breakfast #eggs #cottagecheese Recipe 1 tortilla 8-10 inches in diameter 3 large eggs 1/3 cup cottage cheese Salt to taste Black pepper to taste Fav veggies/cheese Bake at 350 degrees. F for 20-25 minutes
One Pot Parmesan Pasta #DinnerIdeas #pastatiktok #onepotmeals #fooddolls Recipe: 12 oz spaghetti 1 (14.5 oz) can Rotel or petite diced tomatoes 1 small onion, thinly sliced 1 cup fresh basil leaves 3 garlic cloves, minced Zest and juice of 1 lemon 3 tbsp olive oil ½ tbsp sea salt 1 tsp freshly ground black pepper 4 cups low-sodium chicken broth ¼ cup heavy cream 1 cup shredded Parmesan cheese On medium-high heat bring to a boil. Cover and cook for 8-10. Half way through cooking give it a good stir to make sure the pasta does not stick together. Cover and cook for an additional 2-3 minutes or until pasta is cooked. Stir in heavy cream, and parmesan cheese. Let sit for a few minutes for the sauce to thicken up!