Why I spent 2 years trying to print a middle finger After two years of trial and error, I finally turned a plastic water bottle into 3D printable filament — and successfully printed with it! From cutting the bottle into strips, feeding it through my homemade machine, dialing in the perfect temps, and battling with settings, I watched as my pulley spun and transformed trash into a roll of usable 1.7mm filament. The first thing I printed? A tiny middle-finger plant pot — because this journey deserved a sassy little win after everything it put me through. This is just the beginning. I'm going to share how you can build this machine yourself (It’s called the PETamentor2) — with a full parts list, wiring/parts guide, and setup instructions. The possibilities for recycling are endless, and I’m so pumped to keep going. DM me if you have questions — we’re in this together. ♻️✨
One trip to the pet store and now I have 2 pupating hornworms. And they pupated the same day! Someone supervise my next visit 😂 But seriously…Who’s excited to raise 2 more moths?!
Are white asparagus really comparable to a slab of meat? I flew to Germany for answers. White asparagus—known in Germany as “white gold”—are a national obsession. They’re expensive, grown underground in total darkness, picked by hand, and get pampered like a spa guest. Some say they even taste like meat. But what really makes them so special? I flew to Germany to find out—how they’re grown, why they’re so prized, and whether they are truly worth the hype. From $70 roadside bundles to cooking in a countryside kitchen with hosts who raise sheep, horses, and bees—this turned into more than an asparagus adventure. But the real question is…does white asparagus live up to its legendary status? Does it actually taste like meat? And can they really only grow in Germany? Watch until the end to discover what white asparagus really taste like—and why this day meant so much to me.