britscookin

Creamy Chicken Noodle Soup with my favorite @ChallengeButter 🥣 🥕🧈 Ingredients: • 1 stick Challenge butter • 1 small onion, diced • 2 celery stalks, chopped • 2 carrots, chopped • 1 small sweet potato, diced • 2 cloves garlic, minced • 1 tbsp Britscookin Garlic & Herb • 1/4 cup flour • 6 cups chicken bone broth • 1.5 lbs chicken breast • 2 bay leaves • 2 cups heavy whipping cream • Egg noodles (handful/about 2 cups) • Salt, Black pepper & chopped parsley Instructions: 1. Melt butter in a Dutch oven. Sauté onion, celery, carrots, and sweet potato until soft. Add garlic and seasoning; cook for 2 minutes. 2. Stir in flour and cook for a few minutes. Gradually whisk in broth. 3. Add chicken and bay leaves; bring to a boil. Cook chicken for 10-15 mins, remove, shred, and return to the pot. 4. Stir in cream; simmer to thicken. Add noodles and cook until tender. 5. Season with salt & pepper to taste and garnish with parsley. #challengebutterpartner #soup #goodsoup #chickennoodlesoup #cozy #challengebutter

Fruit Salad! 🍊🍓#creatorsearchinsights

Taking a break from watching Speidi updates to post this Banana Cheesecake Delight! 🍌 Crust 11oz box vanilla wafers ¼ cup brown sugar 1 ½ sticks salted butter Pudding 2 3.4 oz boxes vanilla pudding 3 cups cold milk ½ tsp or more of rum extract (optional) Garnish Nilla wafers Bananas Caramel Nuts 1 container no bake cheesecake 4 fresh bananas 8oz cool whip Prepare the crust and press it into a 13x9 dish. Chill in the refrigerator for 10 minutes. Next, add the no-bake cheesecake filling. Slice bananas and place them on top of the cheesecake filling. Prepare the pudding - it should have a thick consistency. Spread the pudding over the bananas. Finish by adding whipped topping and garnish as desired.#creatorsearchinsights

Chicken Alfredo Lasagna Rolls! Ingredients: • 8-10 lasagna noodles • 1 block Boursin cheese • 1 cup ricotta cheese • 1 egg • 1 tsp garlic powder • 1 tsp black pepper • 1 tsp BritsCookin’ Garlic and Herb Blend • 1 stick butter • 1 tsp minced garlic • 2 cups heavy whipping cream • 1/2 cup Parmesan cheese • 1/2 cup Asiago cheese • Salt and black pepper to taste • 1 chopped/shredded rotisserie chicken • 2 cups shredded mozzarella cheese Instructions: 1. Boil lasagna noodles until tender; set aside. 2. In a bowl, mix Boursin cheese, ricotta, egg, garlic powder, black pepper, and Britscookin seasoning. 3. For the Alfredo sauce, melt butter in a pan, add minced garlic, then stir in heavy cream. When it bubbles, whisk in Parmesan and Asiago cheese. Season with salt and pepper. Simmer 3 minutes or until it starts to thicken. 4. Spoon 1 cup of sauce into the bottom of a baking dish. 5. Spread the ricotta mixture over each lasagna noodle, top with chicken and mozzarella, then roll up carefully. 6. Place rolls seam-side down in the dish, pour remaining Alfredo sauce over the top, and sprinkle with mozzarella and Parmesan. 7. Bake at 375°F, covered, for 10 minutes, then uncovered for 10 more minutes. 8. Serve warm and enjoy! #creatorsearchinsights #pasta #cookingtiktok #Foodie

Cajun Pasta!

Italian Grinder Sliders! Ingredients: • 1 pack of King’s Hawaiian rolls • 9-12 slices salami • 9-12 slices pepperoni • 9-12 slices turkey • 6 slices provolone cheese • 4 tbsp butter, melted • garlic salt taste • 1/2 tsp parsley • 1/2 tsp minced garlic • 1/4 cup Parmesan cheese Grinder Salad: • 1/2 cup mayonnaise • 1 tbsp mustard • 1 tbsp red wine vinegar • 1/2 tsp Brits’ Cookin’ Garlic & Herb seasoning (or your favorite herb seasoning) • 1/4 tsp red chili flakes • 1/2 tsp parsley • 1/4 cup pepperoncini, sliced • 1/4 cup red onion, thinly sliced • 2 cups shredded lettuce Instructions: 1. Preheat the oven to 350°F. Slice the King’s Hawaiian rolls in half. 2. Layer the bottom half with salami, pepperoni, turkey, and provolone cheese. Replace the top buns and set aside. 3. Melt the butter in a small bowl and stir in garlic salt, parsley, and minced garlic. Brush the butter mixture generously over the top of the rolls. 4. Cover the sliders with foil and bake for 20 minutes. 5. While the sliders bake, prepare the grinder salad. In a bowl, mix mayonnaise, mustard, red wine vinegar, garlic and herb seasoning, chili flakes, and parsley. Add the pepperoncinis, red onions, and shredded lettuce. Toss until evenly coated. 6. When the rolls are done baking, remove the top buns and spread the grinder salad evenly over the meat and cheese layers. 7. Replace the top buns and sprinkle with Parmesan cheese. 8. Slice into individual sliders and serve warm. Enjoy! #creatorsearchinsights

This Golden Oreo Cheesecake Delight is perfect for the Holidays!

Baked chicken thighs and veggies!

Garlic Parm Mashed Potatoes!

Fritos Cowboy Cabbage!! Make this immediately- IB:@KRISTEN🍒

Cajun Butter Fried Turkey! 😋

Sweet Potato Casserole! 🧡

Thick and Creamy Crock-Pot Hot Chocolate! 🍫❄️🚂🎄 Ingredients: • 3 cups heavy whipping cream • 1 quart milk • 1 can sweetened condensed milk • 1/3 cup unsweetened cocoa powder • 1 tablespoon vanilla extract • 11.5 oz bag semi-sweet chocolate chunks Instructions: 1. Add all the ingredients to a Crock-Pot. 2. Mix well to combine. 3. Set the Crock-Pot to low and let it cook for 4 hours, stirring occasionally. 4. If you prefer a thinner consistency, add more milk until you reach your desired thickness. 5. Serve hot and top with marshmallows, whipped cream, peppermint sprinkles, or a candy cane. ❄️

Holiday Honey Ham! 🍒 Ingredients: • 1 fully cooked, bone-in spiral ham • 4 tbsp butter, melted • 1/2 cup honey • 20 oz can of pineapple slices • 1/2 cup white sugar • 1/2 cup brown sugar • 1 tsp garlic salt • 1 tsp onion powder • 1/2 tsp paprika • 1/2 tsp black pepper • Cherries (optional) Instructions: 1. Preheat oven to 350°F. 2. Place ham in a baking dish. Mix melted butter with honey and brush over ham. Pour pineapple juice on top, cover with foil, and bake 10 minutes per pound (e.g., 4 lbs = 40 mins). 3. Mix white sugar, brown sugar, garlic salt, onion powder, paprika, and pepper in a bowl. 4. Pour juices from ham into a saucepan, add 3/4 of sugar mix, boil, then simmer until thick. 5. Sprinkle remaining sugar mix on ham, top with pineapple slices, drizzle glaze, and add cherries to make it pretty. Broil at 450°F for 5 mins. Watch closely. #ham

Mac & Cheese! 🧀 • 1 lb elbow noodles, boiled with chicken bouillon • 8 oz each Monterey Jack, white cheddar, & sharp cheddar, shredded • 1/2 stick butter • 12 oz evaporated milk • 1 cup heavy cream • 1/2 tsp each Britscookin Cajun seasoning, onion powder, garlic powder, (optional) white pepper- if you’ve never used white pepper, taste it before you add. 1. Preheat oven to 350°F. 2. Add cooked noodles (don’t rinse!) to a baking dish, toss with butter. 3. In a saucepan, on a low heat add evaporated milk, heavy cream, and slowly add cheese until melted and smooth. Season. Do not over heat! 4. Pour cheese sauce over noodles. Top with extra shredded cheese if desired. 5. Broil briefly for a golden finish. Enjoy!

Meatloaf!

Smothered Steak Rice and Gravy! Ingredients: • 2 lbs round steak • 2 lbs seven steak (or any cheap cut of steak) • 1 tsp Britscookin’ Cajun seasoning • 1 tsp onion powder • 1 tsp garlic powder • Mild hot sauce • 1 large onion, diced • 2 green bell peppers, diced • 1 stalk celery, diced • 3 cloves garlic, minced • 1 tsp dried parsley • 1 tsp beef bouillon powder • 6-8 cups water (or as needed for gravy) • Cooked rice (I recommend @Parish Rice —Parish is higher in protein and has a low glycemic index.) Instructions: 1. Season the steak heavily with Britscookin’ Cajun seasoning, Britscookin’ Garlic & Herb, onion powder, garlic powder, Worcestershire sauce, and hot sauce. (I didn’t measure the seasonings here—just sprinkle until it looks like enough.) 2. Heat a heavy-bottomed pot, like aluminum or cast iron, over medium-high heat. Sear the steak until browned on both sides. Remove the steak, place it in a large bowl, and set it aside. 3. In the same pot, add the diced onion, bell peppers, and celery. Stir to pick up the browned bits from the bottom of the pot. Add a splash of water to deglaze. 4. Cook until the onions are soft, then mash the vegetables with a potato masher. (This is what makes the gravy, in my opinion!) Add the minced garlic and cook for about 1 minute. 5. Return the seared steak to the pot, along with any juices. Use the same bowl the steak was in to measure 8 cups of water, then pour it into the pot. 6. Season again with parsley, onion powder, garlic powder, beef bouillon, and Cajun seasoning. 7. Let it simmer with the lid off for about an hour and a half, then cover with a lid and cook low and slow for another hour and a half, stirring occasionally. 8. Serve over freshly cooked rice and enjoy! #creatorsearchinsights #parishricepartner #riceandgravy #cajun

Y’all loved the green bean bundles last year- they are the perfect holiday side or appetizer!

Million Dollar Spaghetti! 🍝 #tiktokspaghetti

Black-Eyed Peas! Ingredients: • 1 pound black-eyed peas (soaked overnight) • 1 pound andouille sausage, sliced • 1 smoked turkey leg • 1 onion, chopped • 1 green bell pepper, chopped • 2 tablespoons minced garlic • 32 ounces chicken stock (plus more as needed, about 6 cups total) • ½ teaspoon garlic powder • ½ teaspoon onion powder • ½ teaspoon dried parsley • ½ teaspoon black pepper • 1 teaspoon BritsCookin’ Cajun Seasoning • 3 bay leaves • Olive oil (if needed) Directions: 1. Soak black-eyed peas overnight in clean water until they double in size. 2. In a heavy-bottomed pot, brown the sliced andouille sausage. If the sausage doesn’t release much grease, add a drizzle of olive oil to the pot. 3. Remove the sausage and set it aside, leaving the grease or oil in the pot. 4. Sauté the chopped onion and bell pepper in the grease until tender. 5. Add minced garlic and cook until fragrant. 6. Add soaked black-eyed peas, chicken stock, garlic powder, onion powder, dried parsley, black pepper, Cajun seasoning, and bay leaves to the pot. 7. Place the smoked turkey leg in the pot and let everything simmer for 2-3 hours, stirring occasionally. 8. Add more chicken stock or water as needed during cooking (about 6 cups total) to prevent the beans from drying out. 9. Once the beans are tender, remove the turkey leg, shred the meat, and return it to the pot along with the cooked andouille sausage. 10. Stir and let it cook until the beans are creamy. Adjust seasoning if needed. 11. Serve with rice and enjoy! #blackeyedpeas