KATHERINEWANTS

When Katherine finds a deal on jumbo lump crab meat, she deserves Crab Cakes 🦀 Yield: 4 Crab Cakes (1 per serving) Prep Time: 12 minutes, plus 10 minutes to chill Cook Time: 5 minutes Ingredients: Crab Cakes 1 lb lump crab meat 1 large egg 3 tablespoons mayo 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 lemon, juiced 1 cup plain breadcrumbs 1 handful fresh parsley, chopped 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 tablespoon EVVO 1 tablespoon unsalted butter Mustard Sauce 1 cup mayo 2 tablespoons heavy cream 1 tablespoon dry mustard 2 teaspoons Worcestershire sauce 1 teaspoon A.1. sauce ½ lemon, zest and juiced 1 teaspoon kosher salt Garnish 1 cup fennel, thinly sliced 1 teaspoon pencil chilies or bird’s-eye chillies, thinly sliced 1 teaspoon fresh chives, thinly sliced Directions: 1. Put all the ingredients, except the olive oil and butter, in a mixing bowl and, using your hands, gently mix, keeping some of the larger crab lumps intact. 2. Divide the crab mixture into four equal portions, about 5 ounces each, and form each into a large cake about 1 ½ inches thick. Place the crab cakes on a plate and set them in the fridge for 5-10 minutes. 3. Preheat the oven to 375F. 4. Heat the olive oil and butter in a large cast iron frying pan over medium heat. Gently lay the crab cakes in a hot pan, working in two batches. Cook until golden on the underside, 3-4 minutes, then carefully flip. If frying in batches, remove the partially cooked crab to a plate and repeat. 5. Place the pan with the partially cooked crab cakes golden side up in the oven. Bake for 7 minutes or until golden on all sides. 6. Combine all the ingredients in a medium bowl for the mustard sauce and set aside. 7. Serve the crab cakes with the sauce and garnish with the fennel, chillies and chives. . . . #katherinewants #crabcakes #crabcakes #crabcakerecipe #seafood #seafoodrecipes #appetizer #appetizerideas #costco #costcofinds #seafoodlovers #eat #recipes

✨Olive Oil + Cookbook GIVEAWAY ✨ We're celebrating years of jugging olive oil and the recipes that followed by teaming up with @TerraDelyssaOfficial to giveaway a cookbook and prize pack - olive oils, organic deglet noor dates, merch - to one lucky winner. Here's how to enter! 1. Follow us and Terra Delyssa 2. Like, comment and tag someone who wants this prize pack! While you wait to see if you won, enjoy our famous One Pan Potatoes 🥔 Yield: 2-4 Servings Prep Time: 6 Minutes Cook Time: 25 Minutes Ingredients 1 pound baby Yukon Gold potatoes, rinsed 1/4 cup Terra Delyssa Extra Virgin Olive Oil 2 tablespoons unsalted butter 4 cloves garlic, halved 1 shallot, sliced 2 tablespoons capers (optional) 1 sprig fresh rosemary 1/2 teaspoon kosher salt Garnish 1 tablespoon fresh lemon juice 1 teaspoon flaky sea salt 1/4 teaspoon ground black pepper 1000 chives, thinly sliced Directions: 1. Place the potatoes in a large frying pan and pour water to barley cover the potatoes. Do not overcrowd the pan. 2. Add the olive oil, butter, garlic, shallots and capers, rosemary, and salt. Bring to a lively simmer over medium heat and let cook until the potatoes are tender, and nearly all the water has evaporated, about 20 minutes. At this point, the potatoes will be starting to caramelize. 3. Smash the potatoes lightly with a ramekin and continue to caramelize, flipping them over once or twice. 4. When the potatoes have a very crispy exterior, garnish and serve. This giveaway is in no way sponsored, endorsed or administered by or associated with TikTok Open to American and Canadian residents only (excluding Quebec). One TikTok winner will be randomly selected and announced on April 4. . . . #katherinewants #terradelyssa #giveaway #cookbook #tiktokcookbook #onepanpotatoes #onepanrecipes #onepotmeals #PotatoLover #potatorecipes

Date nights at @fatrabbit are a 10/10! . . . #katherinewants #fatrabbit #restaurant #datenight #datenightideas #dinnerdate #date #dateidea #datenighteats #datenightrestaurant #couplegoals #Relationship #stcatharines #niagara #niagararestaurants

🥗Salad Recreation Series Part Two🥗 Katherine Wants Leuca Fennel Pistachio Salad so that's what we made! Serves: 2-4 Prep time: 12 minutes Special tools: food processor Ingredients: 3 tablespoons raw pistachios 1/2 cup Asiago 1/2 cup extra virgin olive oil 1 small bulb fennel, sliced thin 1 Granny Smith apple, sliced thin 1 lemon, juice and zest. 1/4 cup fresh flat parsley 1 kosher salt tt 4 twists black pepper 1 splash EVOO, garnish 1/4 cup fennel fronds 12 pecorino, slices Method: 1. Blend the pistachio until smooth. Add Asiago and olive oil and blend until smooth. 2. Toss in a large bowl with apple and fennel. Season and adjust with lemon, salt and pepper. 3. Garnish with olive oil, fronds and pecorino. . . . #katherinewants #leucanyc #salad #saladrecipe #easysalad #saladlovers #saladideas #fennelsalad #quicksalad #salads #saladsoftiktok

This is your sign to take that family trip 🤍🥥🌴🍹 . . . #katherinewants #mexico #mexicotravel #family #familytime #familytrip #familyvacation #vacation #islandlife #islandvibes #holiday

Dip into this Roasted Garlic with Goat Cheese Cream on your next date! Serves: 2 Prep time: 4 minutes Roast time: 55 minutes Special tools: micro plane Ingredients: Roasted Garlic 3 bulbs garlic tops, trimmed 1 tablespoon EVOO @TerraDelyssaOfficial 1 pinch kosher salt 1 twist black pepper Goat Cheese Cream Sauce 1 tablespoon butter 1.5 tablespoons shallots, chopped 1 clove garlic, chopped 1/2 cup Prosecco 1/2 cup cream 1/4 cup goat cheese 1/4 cup Parmesan, grated 1 twist black pepper Garnish Olive oil fried bread Method: For the Roasted Garlic: Season your garlic and roast at 425F until soft and golden. For the Goat Cheese Cream Sauce: 1. Sweat garlic and shallots in butter and deglaze with Prosecco, reduce by 1/3 and add cream. 2. Reduce by 1/3 and whisk in goat cheese and parmigiana. 3. Adjust seasoning and head to the plate. Top with roasted garlic and crispy bread. . . . #katherinewants #datenight #datenightidea #datenightrecipes #roastedgarlic #goatcheese #goatcheesedip #dip #datenightideas #appetizer #appetizers #appetizerrecipe

Katherine Wants you to join us at @CarboneFineFood for dinner! . . . #katherinewants #Carbone #carbonenyc #nyc #nycrestaurants #nyceats #datenight #datenightideas #dinnerdate #dinnerdatenight #date #dating #datinglife #eats #italianfood

You're going to want to put this Bearnaise on everything! Serves: 2-4 Prep time: 10 minutes Cook time: 10 minutes Special tools: whisk and stainless steel bowl Ingredients: 1 stick (¼ cup) butter 1 bunch fresh tarragon 2 egg yolks 1/2 teaspoon Dijon 1 splash Worcestershire 1 splash Tabasco 1 squeeze lemon 1/4 teaspoon kosher salt 1/8 tablespoon black pepper Method: 1. Bring butter up to a brown stage with tarragon. 2. Whisk into egg yolks to a soft ribbon stage then slowly add hot butter while continuously whisking. This should temper the eggs and adding salt will thicken your sauce. 3. Season with Worcestershire, Dijon, Tabasco and lemon juice for flavour and thin the sauce to desired consistency. . . . #katherinewants #bernaise #bernaisesauce #sauce #sauces #saucerecipes #asparagus #recipes #recipesoftiktok

#ad Potatoes so nice, we had to bake them twice! These are so decadent and extra creamy thanks to the Ontario-made dairy staples we had in our fridge. Serves: 3 Prep time: 8 minutes Bake time: 1 hour plus 20 minutes Special tools: fine strainer or ricer Ingredients: Potatoes 3 large russet potatoes 1 tablespoon olive oil 1 tablespoon kosher salt Filling 1 cup Ontario whole milk 3 tablespoons Ontario butter 1/4 teaspoon nutmeg 1/8 teaspoon white pepper 2 cups Ontario, mozzarella, havarti and sharp cheddar cheese, grated 12 slices hot Sopressata, baked until crispy 1/2 cup green onion, sliced 1 teaspoon kosher salt, to taste Method: 1. Wash and cover your potatoes with olive oil and kosher salt. 2. Bake at 425F for 1 hour or until soft and fluffy. 3. Remove the top and scoop out the potatoes. Push through a fine strainer. 4. Heat up Ontario milk and butter with seasoning and pour over hot potatoes add 3/4 of the cheese. Mix thoroughly and place back into potato jackets. Top with remaining cheese and bake until golden. 5. Garnish with chopped crispy sopressata and green onion. . . . @Ontario Dairy #ad #katherinewants #inspiredbydairy #twicebakedpotatoes #bakedpotato #potato #potatorecipe #sidedish #sidedishrecipes #sidedishideas #loadedtwicebakedpotatoes #recipes

🥗Salad Recreation Series 🥗 When the Carbone Gorgonzola Salad is so good, you have to recreate it at home! Serves: 2-4 Prep time: 6 minutes Bake time: 10 minutes Special tools: small jar and 2 pans Ingredients: Salad 5 cipolino onions, peeled and halved, roasted in olive oil 1/2 cup hazelnuts, roasted 1 small Radicchio De Luisa 1 small Radicchio Treviso 2 cups butter lettuce 1 cup dolce Gorgonzola 1 cup 1-inch chive sticks Vinaigrette 1/2 teaspoon Dijon 3/4 oz balsamic vinegar 3/4 oz sherry vinegar 2 oz EVOO @TerraDelyssaOfficial 1 pinch kosher salt 3 twists black pepper Method: 1. Toss your lettuce in a large bowl and spoon in chunks of Gorgonzola. Add chives, roasted onions and hazelnuts. 2. Mix up your vinaigrette and pour a desired amount over the greens. 3. Toss, adjust your seasoning and serve. . . . #katherinewants #salad #saladrecipe #saladideasforlunch #saladlovers #carbone #gorgonzolasalad #lunchideas #healthyrecipes #EasyRecipe #quickrecipe

Watch to find out why this Randy-Style Italian Sausage & Rapini Orecchiette is one of Katherine's favourites! Servings: 4 Prep Time: 10 minutes Cook Time: 20-25 minutes Total Time: 30-35 minutes Special Tools: Large pot, skillet, wooden spoon, tongs & cheese grater Ingredients: 4 Italian sausages, casings removed & crumbled into chunky bits 1 bunch rapini, trimmed, roughly chopped 3 cloves garlic, smashed and minced 2 chilies, fresh, sliced thinly 1.5 cups dry white wine 1 lb orecchiette pasta 1.5 cups pasta water 3 cups Parmigiano-Reggiano, grated Olive oil Salt, to taste Black pepper, to taste Instructions: 1. Fill a large pot with water, salt it like the ocean, and bring it to a boil. Add the orecchiette and cook until just under al dente (1-2 minutes less than the package says). Reserve 1.5 cups of pasta water, then drain the pasta. Set aside. 2. Heat a large skillet over medium-high, and add a hefty glug of olive oil. Toss in the sausage (casings off, crumbled). Cook, breaking it up with a wooden spoon, till browned and crispy, about 6-8 minutes. Keep the fat—it’s the soul of the dish. 3. Drop the heat to medium. Add garlic and chilies to the sausage. Stir for 1-2 minutes till fragrant—don’t let the garlic burn, or Randy’s coming for you. 4. Pour in the 1.5 cups white wine. Scrape up the skillet’s brown bits and let it simmer, reducing by half, about 3-4 minutes, till it’s thick and bold. 5. Add the rapini to the skillet. Stir and let it wilt into the mix, about 2-3 minutes, soaking up that sausage-wine swagger. 6. Toss the orecchiette into the skillet. Add the 1.5 cups of pasta water. Stir over medium heat till the sauce thickens and hugs the pasta, about 2-3 minutes. Splash more pasta water if it’s too tight. 7. Take it off the heat. Stir in 2 cups of Parmigiano-Reggiano till it’s creamy and melted. Hit it with black pepper and salt to taste—make it sing. 8. Dish it into bowls, top with the remaining 1 cup Parmigiano, and add extra pepper or olive oil if you feel it. Serve hot, with wine on the side. . . . #katherinewants #orecchiette #pasta #pastatiktok #pastarecipe #pastalover #dinner #DinnerIdeas #dinnerwithme #EasyRecipe #onepotmeals #onepotpasta #date #datenight

Katherine’s new @____saltyblonde order is a 10! 🥯 . . . #katherinewants #saltyblondebagelbar #bagel #bagelorder #bagels #bageltok #barrie #barrierestaurant #barrieeats #bagelshop #bagelsandwich

Salad Recreation Series Part Three Tarragon & Apple Endive Salad is a winner in Katherine's eyes. Serves: 2-4 Prep time: 8 minutes Toast time: 3 minutes Special tools: sharp knife Ingredients: 2 heads Belgian endive, separated 1 gala apple, sliced 1/4 cup walnuts, chopped 1 splash EVOO 1 pinch harissa 2 tablespoons chives, chopped 1 tablespoon tarragon, torn 1/4 cup manchego, grated 1 lemon, juice and zest 3 tablespoons extra virgin olive oil Terra Delyssa 1 kosher salt 4 twists black pepper Method: 1. In a small saucepan toast walnuts in a splash of oil and a pinch of harissa. 2. In a large bowl, toss apples with endive, lemon juice, zest, chives and tarragon. 3. Toss, let walnuts cool and add with cheese, olive oil and season. 4. Adjust lemon and seasoning and serve. . . . #katherinewants #salad #saladrecipe #endivesalad #saladlover #healthyrecipe #EasyRecipe #saladrecipes #quickrecipes #DinnerIdeas #lunchideas

When you can't decide between biscoff or pistachio croissants, so you get both! 📍: Butter Bay . . . #katherinewants #biscoff #biscoffcroissant #pistachio #pistachiocroissant #croissant #croissants #croissanttok #bakery #bakerys #barrie #barrieeats

3 dishes Katherine Wants at Leuca! 1. Fennel Salad 2. Fire Roasted Cabbage 3. Branzino Next time you're in Brooklyn, definitely check this place out. @thewilliamvale . . . #katherinewants #brooklyneats #brooklynrestaurants #nyc #nycrestaurants #nyceats #fennelsalad #roastedcabbage #branzino #eats #foodspots #food

#ad The only thing that Katherine loves more than a stracciatella soup is clean dishes! We've been loyal Cascade fans for a few years and their NEW #CascadePlatinumPlus guarantees spotless, dry and odour-free dishes without pre-rinising or hand-drying dishes that make an absolute mess like this one. They've even upgraded its formula to help fight tough greases. So you can really trust Cascade and your dishwasher to get your dishes clean and cabinet ready. Try it out when you make the recipe below. Stracciatella Soup Serves: 2-4 Prep time: 4 minutes Cook time: 14 minutes Special tools: microplane Ingredients: 1.5 litres of a rich poultry stock 1/2 cup small pastina 2 eggs 1.5 cups parmigiana 3 tablespoons parsley, chopped 1/2 lemon, zested 3 twists black pepper Method: 1. Beat two eggs with cheese and lemon zest. Drop into the simmering broth. Add pastina, parsley and black pepper. 2. Let sit for five minutes off the heat and gently stir then serve. This April, 75 cents from every Cascade Platinum and Platinum Plus product purchased at Walmart will be donated to Earth Rangers to support programming that inspires and empowers the next generation to become environmental leaders. . . . #ad #katherinewants #cleankitchen #cleandishesnow #stracciatella #soup #soupdujour #souprecipe #souplovers

We make Cochinitas when Katherine wants to pretend she's back in Mexico. Serves: 10-20 Prep time: 30 minutes Marinate time: 10 hours Cook time: 6 hours Ingredients: 1 pork shoulder, large cubes 2 racks side ribs, broken into 2 bones Marinade 2 tablespoons pork lard 3 cooking onions, chopped 1 bulb garlic, sliced Toasted Spice Mix 1 tablespoon coriander 1 tablespoon oregano 3 sticks of Mexican cinnamon 1/2 teaspoon cloves 1 tablespoon cumin 1 tablespoon peppercorns 1/3 cup apple cider vinegar 1.5 cups orange juice 1.5 cups achiote paste 7 bay leaves 3 banana leaves Method: 1. Caramelize onions and garlic in lard and add to a blender with toasted spices. Top with achiote, vinegar and orange juice. Blend until smooth. 2. Line a large baking vessel with banana leaves and toss in the pork. Massage in the marinade and leave overnight. 3. Wrap with parchment and foil, bake at 350F for 6 hours or until the meat is tender. 4. Break up the meat and remove the bones while gently mixing the sauce into smaller pieces. 5. Perfect with tacos or a side of pico de gallo. . . . #katherinewants #cochinitas #costco #costcofinds #mexicanfood #mexicancuisine #tacos #picodegallo #DinnerIdeas #lunchideas #Recipe

#ad Pistachio Mascarpone Stuffed French Toast for when those cravings hit! The creamy, smooth texture of locally-made dairy products is what makes this recipe irresistibly comforting and lets you feel like a kid again. @Ontario Dairy Serves: 4 Prep time: 12 minutes Cook time: 10 minutes Special tools: microplane and piping bag Ingredients: 4 eggs 1 cup local milk 3/4 cup local cream 1/2 teaspoon vanilla extract 4 tablespoons local butter 1 teaspoons cinnamon 4 tablespoons honey 1/4 teaspoons fresh nutmeg 1 cup pistachios, pulsed 1 tub local mascarpone 4 thick sliced white bread day (old is better) Garnish 1 cup local whipped cream 1/4 cup maple syrup 1/2 cup pistachios, chopped Method: 1. In a medium bowl whisk together eggs, milk, cream, vanilla, nutmeg and cinnamon. Make a small slit in the bottom of your sliced bread and carve a larger pocket. 2. Blend pistachios until super smooth add mascarpone and blend until combined. Add mixture to a piping bag and gently stuff your bread then soak in milk mixture for a couple minutes per side. 3. Melt butter over medium heat and toast your egg soaked bread, flip and bake at 425F degrees for 8 minutes. 4. Remove and garnish with whipped cream, maple syrup and chopped pistachio. . . . #katherinewants #inspiredbydairy #ad #frenchtoast #pistachiofrenchtoast #frenchtoastrecipe #stuffedfrenchtoast #breakfastideas #brunchideas #breakfast #brunch

Come with us to NYC for the next leg of our cookbook tour! 🏨 @thewilliamvale 🍸 Westlight 🍴 @CarboneFineFood . . . #katherinewants #nyc #tiktokcookbook #thewilliamvale #williamvalehotel #nychotels #westlight #westlightnyc #carbone #nycrestaurants #cocktails #eat #cookbook #nyceats

Date night in calls for Chocolate Maple Brown Butter Cookies and Hallmark Channel's Spring into Love movies only on @W Network! Available to stream on @STACKTV. Pick-up a copy of our cookbook for the recipe & head to wnetwork.com to see their Spring into Love premieres so you can plan your next date night in. . . . #katherinewants #wnetwork #hallmarkchannel #stacktv #datenight #datenightideas #datenightidea #couples #Relationship #chocolatechipcookie #chocolatechipcookierecipe #cookielover #cookierecipe