KATHERINEWANTS

#ad Slowdown this holiday season with Katherine's Omee's Turtle Shortbread Cookies! Serves: 1-14 Prep Time: 5 minutes Bake Time: 11 minutes Special Tools: cookie sheet Ingredients: 1 cup salted butter, slightly chilled and cubed 1/2 cup icing sugar 1/2 cup cornstarch 1 cup all-purpose flour 1/2 teaspoons vanilla extract 5 Turtles Canada, quartered Method: 1. Mix the butter and sugar until creamy. Add cornstarch and flour. Mix until it comes together. Don’t forget to scrap the sides. 2. Roll into balls and flatten slightly with a fork. Top with Turtles. 3. Bake at 325F for 11 minutes. . . . #TURTLES #sponsored #katherinewants #holidaytiktok #holidaybaking #holidaycookies #baking #bakingtiktok #bakingrecipe #bakingszn #cookie

#ad Sipping through the colder months with Red Wine Hot Chocolate in hand! Made extra cozy with the richness of Ontario whole milk and heavy cream. Serves 2-4 Prep time 10 minutes Simmer time 8 minutes Special tools sauce pot and whisk Ingredients 1 cup Ontario whole milk 3/4 cup Ontario heavy cream 200 g dark chocolate, chopped 2 tablespoons icing sugar 1 teaspoons vanilla extract 1/2 teaspoon flaky salt 5 oz full bodied red wine 1 cup Ontario whipped cream 1/8 teaspoons nutmeg Method: 1. Grab your must have @Ontario Dairy milk and cream out of the fridge and add it with chocolate, icing sugar, salt and vanilla to a sauce pot and whisk over medium heat. 2 Once thick, add red wine and whisk until smooth. Pour into cups and garnish with Ontario whipped cream and nutmeg. . . . #katherinewants #ad #inspiredbydairy #hotchocolate #hotchocolatelover #hotchocolatelover #hotchocolaterecipe #redwine #redwinehotchocolate #holiday #holidaydrinks #holidaydrink

Cheersing baby Romee with some Limoncello! 🍋 Makes: 8 cups Prep time: 15 minutes plus 3 months Special tools: air tight container and a thin vegetable peeler Ingredients: 12 lemons, washed 1.5 cups sugar 2 cups 96% neural grain spirt 5 cups water Method: 1. Peel your lemon over a large bowl to catch all the oils. Remove just the zest leaving the pith behind. Toss with sugar and place into air tight container. Top with booze and leave in a cool dark place for 3 months. Shaking every couple of weeks. 2. Add water and shake until sugar is dissolved and strain. 3. Portion into desired bottles and enjoy responsibly. . . . #katherinewants #limoncello #limoncellorecipe #cocktails #cocktailrecipe #liqueur #liqueurrecipe #newbaby #newborn #Recipe #recipes #lemon #lemons #lemonrecipes

These Creamed Leeks are the side dish you didn't know you needed! Serves: 6-8 Prep time: 10 minutes Cook time: 28 minutes Special tools: large sauté pan Ingredients: 3 leeks washed, split and sliced thin 2 cloves garlic, finely chop 1/2 cup butter 1 teaspoons kosher salt 1 cup sweet white wine 1.5 cups heavy cream 1 tablespoons Dijon mustard 1/4 teaspoons nutmeg 1/8 teaspoon white pepper Method: 1. Sauté leeks and garlic in butter on medium low heat. 2. Add salt and sweat low and slow. 3. At the first sign of colour, deglaze with white wine and reduce to 1/4. 4. Add cream, Dijon, nutmeg and pepper. Reduce until thick and creamy. . . . #katherinewants #sidedishesrecipes #sidedishesideas #sidedishes #sidedishesforthanksgiving #thanksgiving #thanksgivingdinner #thanksgivingsidedishes #thanksgivingdinnerideas #thanksgivingrecipe

Why leave the house when you can have Braised Short Rib Pappardelle and a glass of @Noble Estates Wine & Spirits Tedeschi Amarone Della Valpolicella! #chefskiss Serves: 4-6 Prep time: 16 minutes Braise time: 2.5 hours Special tools: Dutch oven Ingredients: 2.5 lb blade roast, cut into 2 inch steaks 1 tablespoon kosher salt 1 tablespoon evoo 1/4 cup carrots, diced 1/4 cut celery, diced 1,5 cups cippolini onions, quartered 16 garlic cloves 2 tablespoons tomato paste 1 cup Tedeschi Amarone Della Valpolicella 1.5 litres beef stock 1 herb bundle. Bay leaves, rosemary thyme 400 grams pappardelle 1 tablespoon evoo 1 teaspoon garlic 1 teaspoon chillies 1/4 cup heavy cream 1 block parmigiana Method: 1. In a large Dutch oven sear seasoned beef in olive oil until crusted. 2. Remove and toast carrots, celery, onions and garlic. 3. Add tomato paste and deglaze with Tedeschi Amarone. Reduce by half and add stock, toss in herb bundle and braise for 2.25 hours. 4. Break the meat down with a spoon. In a saucepan toast garlic and chillies with olive oil. Add braised beef and pasta, little pasta water and toss. 5. Take to the plate and garnish with parmigiana. Serve with a big bold glass of Tedeschi Amarone Della Valpolicella. It's rich and dry with notes of currant, raspberry and cherry pepper and balsamic notes. Makes it the perfect pairing. . . . #katherinewants #braisedshortribs #pappardellepasta #pappardelle #pastanight #pastarecipe #datenight #datenightsin #wine #winelover #winepairing #pastatiktok #pastalover

POV: You have a Charred Ribeye paired with a salt flight for date night! Serves: 2-4 Prep time: 1 hour Cook time: 10 minutes Rest time: 10 minutes Special tools: @Kanel Spices Minéral Pure Salt Collection Ingredients: 1 3 inch ribeye 1 tablespoon Kanel Inca Sun Salt 1 Kanel Minéral Pure Salt Collection Method: 1. Season ribeye with Kanel Inca Sun Salt and let rest for 1 hour. Pat dry and cook on hight heat over charcoal. 2. Once you have achieved the desired charred crust move to indirect heat. 3. When internal temperature hits 118 degrees remove and let rest. 4. Carve and enjoy with all the six different Kanel Minéral Pure Salt - all-natural and thoughtfully sourced spice blends and sea salts. . . . #katherinewants #kanelspices #date #datenight #datenightideas #charredribeyesteak #steak #steaktiktok #meatrecipe #meatdinnerideas #dinner #DinnerIdeas #datenightrecipe #datenightsnack #dating

Pickle girlies, we have just the martini for you! 🥒🍸 . . . #katherinewants #picklemartini #martini #martinirecipe #pickletok #picklelover #picklelovers #cocktails #cocktails30sec #cocktailrecipe #cocktaillovers

Date night at @Air Canada enRoute’s #aircanadatop10 with our third wheel, Romee and special guest appearances by Sid Seixeiro, @Clement Leung & Chuck Hughes Congratulations to Sabayon on taking home the top spot on @Air Canada’s list as well as Katherines! . . . #katherinewants #datenight #datenightideas #datenights #AirCanada #enroutemag #bestrestaurants #newrestaurant #neborn #newbornbaby

Give your partner the sandwich they deserve: A Jambon-Beurre 🥖🧈💛 @____saltyblonde . . . #katherinewants #sandwichrecipe #sandwichideas #sandwichlunchideas #jambonbuerre #frenchsandwich #hamsandwich #sandwiches #lunch #lunchidea #lunchrecipe #EasyRecipe #quickrecipe

Sometimes you just need a good sammy date! 📍: @jerseymikes . . . #katherinewants #jerseymikes #datenight #dateideas #datenightrestaruants #dantenightdinner #dating #relationships

The tart that’ll make you the apple of their eye 🍏🍎 Serves: 2-10 Prep time: 2 hours Bake time: 12 minutes plus 35 minutes Ingredients: Short Pastry 2 1/4 cups all purpose flour (340g) 1/2 teaspoons kosher salt 3/4 cup grated cold butter (170g) 6 tablespoons ice water (90ml) Apple Tart 2 cups 2-year-old-cheddar, grated 1.5 tablespoons thyme, picked 4 ambrosia apples, sliced 2 tablespoons butter, cubed 3 tablespoons maple syrup Garnish 1 tablespoon Flakey salt Method: For the Short Pastry: 1. Toss flour, butter and salt into a food processor with half the water. Blitz and add the rest of the water slowly. When it comes together, remove and wrap in plastic wrap in a large disk shape. This can also be done by hand. 2. Chill for 30 minutes. 3. Roll out to 1/6 of an inch and blind bake for 12 minutes at 375F. For the Apple Tart 1. Layer cheddar with thyme in the bottom of your tart shell. Top with sliced layered apples skin up. Place nubs of butter around and pour over the maple syrup. 3. Bake at 350F for 35 minutes 4. Remove let rest and garnish with flakey salt. . . . #KatherineWants #apple #appletart #applerecipes #tart #fallbaking #baking #bakingrecipe #dessert #dessertrecipe #desserttiktok

Replying to @Sara This Blue Cheese Dressing is the only one you need for the holidays! Serves: 8-10 Prep time: 14 minutes Cook time: 45 minutes Special tools: 10 in cast iron pan Ingredients: 1.5 sticks of butter 3/4 cup 3 garlic cloves, sliced 1 onion, diced 2 ribs celery, diced 14 sage leaves, chopped 1 teaspoons kosher salt 1/4 teaspoon black pepper 1/2 cup white wine 8 cups day old bagels, diced 1.5 cups turkey or chicken stock 1 cup blue cheese (Shropshire) Method: 1. In a large pan sauté garlic, onion, celery and sage in butter over medium heat. 2. When colour starts to form deglaze with white wine and season. 3. Add diced bagels to a large bowl and top with garlic mixture. Add stock and crumbled blue cheese. 4. Place into an oven safe pan and cover, bake at 375F for 30 minutes or until lightly golden. 5. Serve with your best friends because they deserve it. . . . #katherinewants #stuffing #stuffingrecipe #dressing #dressingrecipe #bluecheese #thanksgiving #thanksgivingdinner #holiday #holidaydinner

✨ Cookbook Sneak Peek ✨ Katherine is a BIG salad girlie! So in our cookbook, we've dedicated an entire chapter to all of Katherine's favourite salads from this Tarragon, Mustard and Citrus Salad to a Ranch Iceberg Wedge Salad. So if you're looking to step up your salad game, this cookbook is for you! It hits stores on February 4th but is now available for preorder at our #LinkInBio! . . . #katherinewants #cookbook #cookbookreccomends #cookbookclub #cookbookrecipe #cookbookstobuy #cookbookreccomendations #cooksbooks #salad #saladrecipes #saladrecipeideas #recipesalad #saladtiktok #saladtok

When you miss Thanksgiving, you have to pull out all the stops with Grandma Geraldine’s Tarragon Mustard Turkey. 🦃 Serves: 8-14 Prep time: 6 minutes Cook time: 3-4 hours Special tools: roasting pan Ingredients: 2 tablespoons Keen’s dry mustard 115lb Canadian turkey 3/4 lb butter, diced 3 tablespoons fresh tarragon 1 lemon, juiced and zested 1 tablespoon kosher salt 1/2 tablespoon black pepper Method: 1. Pull your turkey out and get it to room temperature. We prefer a spatchcock (backbone removed) for a more even cook. 2. Mix up butter, mustard, tarragon, lemon juice and zest, salt and pepper. 3. Slather the butter evenly over and under the skin. 4. Roast at 425F for 1 hour until you get the colour and caramelization. 5. Cover, bring your heat down to 300F until you get an eternal temperature of 160. 6. Remove and let rest for 45 minutes and carve. . . . #katherinewants #thanksgiving #thanksgivingdinner #thanksgivingturkey #Turkey #TurkeyDinner #Recipe #recipeideas #familydinner #americanthanksgiving

Warm up and stay inside with a plate of Stifado! Serves: 4-6 Prep time: 14 minutes Cook time: 2.5 -3 hours Special tools: Dutch oven Ingredients: 5 lb blade roast, divided into 3 2 inch slices 1 teaspoons kosher salt 1 tablespoons EVOO Terra Delyssa 12 -16 shallots, peeled 3 cloves garlic, chopped 2 cups red wine 2 cups strained tomatoes 1 cup water or beef stock 3 bay leaves 1/2 teaspoon cinnamon 1/2 teaspoon oregano 1/4 teaspoon ground cloves 1/4 teaspoon all spice 1/2 teaspoons black pepper 1 kosher salt, to taste Method: 1. Season and sear your beef in a hot Dutch oven with olive oil. 2. When gloriously caramelized, remove and add shallots and garlic. 3. Toast slightly and deglaze with red wine. Bring the beef back to the party and add tomato, stock and spices. 4. Simmer for 2.5 hours or until fork tender. 5. Serve with potato purée or grilled sourdough. . . . #stifadorecipe #stifado #stifadowithboneinmeat #stifadobeef #greekstifado #comfortfoodrecipes #comfortfood #comfortfooddinnerideas #winterrecipes #winterrecipesfordinner #datenight #datenightideas #datenightdinner

Holiday get togethers call for Baked Salmon with Loose Tapenade paired with @astidocg_world. Serves: 4 Prep time: 12 minutes Bake time: 10 minutes per inch Special tools: baking tray with parchment paper Ingredients: 1.5 lb wild salmon 1/2 tablespoons evoo 1/2 teaspoons kosher salt 1/4 teaspoon black pepper 1 cup chopped green olives castelvetrano 4 sun-dried tomatoes chopped 2 tablespoons capers 2 tablespoons sun-dried tomatoes oil 1 clove garlic sliced 6 basil leaves torn 1/2 cup Moscato d’Asti 1/2 lemon Method: For the Salmon: 1. Place salmon on a parchment paper lined baking tray and set oven to 425 convection. 2. Season with olive oil, salt and pepper. Bake for 10 minutes per inch of thickness or eternal temperature hits 125 degrees for a perfect medium. 3. Remove and let rest for 8 minutes For the Tapenade: 1. In a medium fry pan toast garlic in sun-dried tomato oil. Add olives, sun-dried tomatoes and capers. Deglaze with Moscato d’Asti and finish with torn basil. 2. Dress on your side of salmon, sprinkle with lemon juice and always serve with a chilled glass of Moscato d’Asti. 🇪🇺 Campaign financed in accordance with Reg. Eu n.2021/2115. 🇮🇹 Ministero dell’agricoltura della sovranità alimentare e delle foreste . . . #astuvibe #moscatodasti #astidocg #astispumante #holiday #holidayrecipe #holidayrecipes #bakedsalmon #salmon #salmonrecipe #seafood #seafoodrecipe #wine #winepairingfood #katherinewants

A new Honey Squash Salad to add your fall lineup! Serves: 2-4 Prep time: 12 minutes Bake time: 22 minutes Special tools: micro plane Ingredients: 2 petite honey nut squash, peeled and sliced into 1/2 inch strips 1 tablespoons evoo Terra Delyssa 1/4 teaspoon kosher salt 1/8 teaspoons black pepper 2 cups black kale, sliced 2 cups white radicchio, torn 2 cups escarole, torn 1 cup pecans 2 semi firm pears, sliced 1/2 cup pecorino, grated Dressing: 1 teaspoons Dijon 1.5 tablespoon red wine vinegar 1/2 tablespoons maple syrup 1/4 teaspoons kosher salt 1/8 teaspoon black pepper 4 tablespoons evoo Terra Delyssa Method: 1. This one is pretty easy. Season your squash with olive oil, salt and pepper roast at 450F until edges get crispy. Add pecans and toast for another 2 minutes. Remove and let cool slightly but best if they go into the bowl while still warm. 2. Mix up your dressing in a small jar and shake until lightly emulsified. 3. Toss all greens and pears into a bowl. Add warm squash and pecans. Dress and cover in pecorino. Toss lightly and serve. . . . #katherinewants #squash #squashsalad #salad #saladrecipe #saladsoftiktok #fallsalad #fallrecipes #fallrecipe #lunch #lunchideas #lunchtime #lunchrecipes #Recipe #recipes

Blueberry tea to put a jingle in your step! 🫐🫖❄️ . . . #katherinewants #blueberry #blueberrytea #blueberryrecipes #tea #teatime #teaparty #holidaydrinks #holidaycocktails #cocktail #cocktails #cocktailrecipes #blueberryteadrink #blueberryteatime

Katherine’s simple vinaigrette! 🥗 We recieved our weekly @Odd Bunch box and boy were we impressed by this weeks produce. For those of you that don’t know, OddBunch connects surplus or imperfect produce from farms directly to households so that there is zero waste! Check it out at the #LinkInbio boxes start as low as $20. We’re using a bunch of it in a fresh vinaigrette. Recipe below. Serves: 2 Prep time: 2 minutes Ingredients: 1/2 teaspoons Dijon 1 tablespoon red wine vinegar 1 teaspoons maple syrup 1/8teaspoons kosher salt 1/8 teaspoon black pepper 2.5 tablespoons evoo Terra Delyssa Directions: Mix and serve. . . . #katherinewants #odd #myoddbunchbox #vinaigrette #vinaigretterecipe #vinaigrettedressing #salad #saladlovers #saladrecipe #saladrecipes #Recipe #foodhaul #mealprep

Because Spaghetti Aglio e Oilo never disappoints! Serves: 2 Prep time: 7 minutes Cook time: 10 minutes Special tools: 10 inch pasta pan Ingredients: 4 tablespoons extra virgin olive oil 6 parsley stems 175 grams dried spaghetti 2 cloves garlic, sliced 1 tablespoon fresh chillies, sliced 1 teaspoon dried chilli flakes 1/4 cup parsley, chopped 3 twists black pepper Method: 1. Blanch spaghetti in heavy salted water. 2. Toast garlic, parsley stems and chillies in olive oil. 3. Deglaze with pasta water and remove parsley stems. 4. Add pasta when extra al dente and add more pasta water to the pan to finish the cooking process. 5. Add chopped parsley, season with salt and pepper. 6. Serve with a smile. . . . #katherinewants #pasta #pastatiktok #pastarecipe #pastalover #spaghetti #spaghettiaglioolio #datenight #date #datenightideas #winter #winterrecipes #comfortfood