Ainsley Harriott

SHAWARMA BUTTER CAULIFLOWER STEAKS WITH TABBOULEH, TAHINI & ZHOUG from Ainsley’s Fantastic Flavours (watch on ITVX) Full recipe on website x Shawarma is traditionally a meat kebab popular throughout the middle east and levant. I’ve taken the spices to make a delicious butter that works so well with the sweet, nutty flavour of roasted cauliflower, earthy tahini and punchy zhoug dressing. You can use the leftover cauliflower florets/leaves – just chop, toss in a little oil, season and roast or save for another recipe. #shawarma #vegetarian #recipes #ainsleysfantasticflavours #ainsleyharriott

Enjoy a world of flavour with Ainsley Couscous! Perfect for tasty sides, BBQ dishes, easy lunches and weeknight dinners. Check out the recipe inspiration on our website. #tastymealsmadeeasy #quicklunch #ainsleycouscous #AinsleyHarriott #recipes

Summer salads and quick weekday meals are simple and tasty with Ainsley Couscous 😋 #quicklunch #summersalad #ainsleycouscous #speedylunch #ainsleyharriott #nocookmeals

Photos from the Tric Awards last week. Lovely time celebrating the talent behind TV, radio and online with Tric fundraising for @Bright Young Dreams . Always fun to attend with my good mate (and Calypso Twin) Paul Boross. Congratulations to all the award winners 👏🏾 #tricawards #TRIC #fundraiser