tackle2thepeople

Eating every bluegill I catch #fishing #fisherman

Smoked fish on a bagel 🔥 #fishing

Bay Scallop Fisherman! Day in the Life #fishing #fisherman

Making Mackerel Sushi! #fishing

Collapsible Fishing Rods! What are the main differences? #fishing

He was HUGE #fishing

How does a Pro Chef prepare our Scallops? #fishing #boston

Locally harvested Martha's Vineyard Bay Scallops for sale TOMORROW 12/14 from 11-3pm. We will be at Chip-in Farm in Bedford, and Spring Brook Farm in Littleton. Come try what Bay Scallops are supposed to taste like - the frozen PF (previously frozen) Bays shown in the video were harvested in Mexico, frozen, then shipped over here where they were defrosted in a display case at a grocery store for who knows how long. Our Bays are harvested, shucked, and sold to you in 24 hours. #buylocal #massachusetts #boston

This Saturday, 12/21 we will be at Spring Brook Farm in Littleton & Chip-in Farm in Bedford! These Wild Bay Scallops are shucked by hand with nothing but a sprinkle of ocean water (as you’re seeing in the video), and then sold directly to you. Traditional grocery store scallops are often soaked in a brine where they absorb water which dilute flavor and destroy the structure of the scallop once it’s cooked. Our local, wild caught never frozen Bay Scallops are much sweeter in taste, hold their structure, and are brought to you out of ocean in a fraction of the time as grocery store scallops. Whether you enjoy them raw as sushi, lightly seared on each side, or in a pasta dish, our Bay Scallops are guaranteed to taste better than anything you’ve bought at the store. Come taste the difference #massachusetts #boston

Cooking Bluefish with Chef Jeremy #fishing #foodtiktok #boston

#ad Sneakers and Waders is crazy #fishing #fisherman

These fish look super weird. Tautog are a crustacean eating fish local to the northeast! They have human like teeth that they use to crunch the shells of their food #fishing

Bay Scallops for sale! Come out this Saturday, 12/28 to Spring Brook Farm in Littleton & Chip-in Farm in Bedford! These Wild Bay Scallops are shucked by hand directly into containers and then sold to you without any added brines or solutions. Bay Scallops are much sweeter in taste than sea scallops, and that’s even more true since our product is out of the ocean in a fraction of the time as grocery store scallops. Whether you enjoy them raw as sushi, lightly seared on each side, or in a pasta dish, our Bay Scallops are guaranteed to taste better than anything you’ve bought at the store. Come taste the difference. When you buy direct from local fishermen, not only are you supporting an industry that is rapidly being outsourced overseas to lesser quality seafood, but you’re also “cutting the line” and circumventing the traditional seafood supply chain. Instead of eating a product that is 1-2 weeks old, you’re getting seafood that was still in the ocean forty-eight hours ago or even less! If you’ve only eaten grocery store seafood your whole life, come find us this week to see what you’ve been missing #massachusetts #boston

College Tournement Fisherman #fishing @bobby

Took the @Chevrolet EV Silverado for a spin! #fishing